It feels good to know you're not alone, doesn’t it? Thank you for the recipe! Hi Tanya, sorry to hear something's gone wrong. Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! O.K. This would also make a nice cake for the holidays! *** Please note, bake times will vary slightly so please check for doneness after 25 - 30 minutes of baking. Getting ready to make this today. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. A soft and moist cake bursting with delicious strawberry and vanilla flavors. Would it be ok for me to put them in 9 inch pans instead I haven't made it yet but I'm planning. I made the cake but it looked like i didnt have a lot of batter. This is one of those cakes you'll love to make because all the ingredients are placed in the mixing bowl together and then mixed at the same time. So save some for the top if that happens and at least you can sprinkle them over the frosting! Walnut Cake is a delicious easy recipe. Add flavorings and mix well. A perfect treat for Christmas. This recipe is a keeper. Yum yum!!! 4. It wasn’t dry at all. That is also a nice combination which I have made several times. I´m a big fan for this kind of cake. Thanks for the recipe! Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. It is going to become my "go to" place for wonderful recipes for all kinds great recipes for every day and special events. I added some blueberries and lemon zest/extract. Transfer the cake batter mixture equally in to the 2 baking tins and bake 30 - 35 mins or until skewer comes out clean. Hi there, yes macadamia nuts will be lovely in this. 1 c. black walnuts Combine cake mix, pudding, water, oil and eggs and beat two minutes. I also think it could benefit from some flavoring personally. I added 4 tsp of almond extract which was delish. I added a table spoon of vanilla and really enjoyed the cake. Thanks for sharing recipe. It is a light, fluffy sponge cake, a bit like eating clouds, and the flavour is very delicious. Mother's Walnut Cake Recipe: How to Make It | Taste of Home It came out to be almost 2" tall so I cut it into half to make a sandwich. The only difference will be the colour as macadamias are white but otherwise, it’s no problem at all. Normally, it takes around 5-7 minutes to cream it until it gets to this state. This looks so good. It’ll taste delicious! You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. It’s not according to a new thermometer. Let frozen pound cake thaw on the counter before unwrapping for best results. My husband would have been happy with a totally naked pound cake – but, I did have to throw some glaze on mine. You can make this as a round cake or a loaf, instructions for both. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Cream together the sugar, butter and shortening. It's even got a mascarpone frosting. In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. It is one of my favourites with the combination of the walnut and the frosting. Chop the walnuts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! This sounds delicious. Hi Carolina, you're very welcome! Please enjoy it’s a delicious cake, Your email address will not be published. If you start with an electric mixer the powdered sugar will fly everywhere!! DIRECTIONS. It tastes out of this world! Nice and easy recipe too! Again, check for doneness. Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. Advertisements fund this website. When the flurry of action was over the cake sold for a whopping 80 dollars! Get full Black Walnut Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Nov 10, 2012 - A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! However, be aware the cakes won’t be as deep and the cook time will be a little less. Hello, wondering what kind of espresso you are adding? Thank you so much for bringing this to my attention. If you can make sure you follow those steps, (it sounds a lot but when you've done it, it's not actually hard! It's a bit too sweet otherwise it will be perfect. Allow to COMPLETELY cool before frosting. To begin, sift your flour into a large bowl. Ooooh yes! 5. Glad you enjoy all the goodies! Enjoy! I have cooked this several times and this has never happened. I read your recipe it's simple and soon I'll bake this cake. . Fabulous!! I can be meticulous. See more ideas about black walnuts, pound cake, pound cake recipes. Save It! The addition of a simple vanilla buttercream frosting adds another dimension to each bite, so all in all, this is a very nice eat! Is this powder, grounds or liquid? You choose! 1. This is an old recipe my mother always fixed. Please disable your adblocking software or whitelist our website. 3. This is amazing and so simple! Add flour, a little at a time; and blend well. semisweet chocolate chips, vanilla, large eggs, sour cream, baking soda Don't lose patience here and just beat the flour into the batter as you will knock all the air out! The same for me, not done on the inside. When the cakes have COMPLETELY cooled, place the first cake on the plate, then take some frosting and spread evenly over the top. That’s the report. I may have to try it if my aunt's tree produces this year! Share It! It’s been awhile since I’ve made a cake from scratch, but the measurements seem a little off to me. Black Walnut Pound Cake Recipe: How to Make It | Taste of Home Sift flour, salt and baking powder. Should i double the recipe? … Frosting – And, you’ll need these ingredients to make the frosting. How would you recommned doing it? vanilla. Make sure the pieces are NO LARGER than pea size. Walnut Cake! Hi Emily, it is a butter frosting so if possible, it should be refrigerated so it is easier to cut. While I wanted to love this recipe I would caution anyone to check it a LOT earlier than the recipe says. I was looking for a short cut and I saw this recipe. Hope that helps. There is no coffee in this recipe, however, for my other cake recipes which do contain coffee, i.e the latte cake, Tiramisu cake, coffee pecan cake etc, you can use either espresso or ground coffee, and just make sure the liquid amount is the same as the recipe states. i put it into 2 pans, but it seems like its enough only for one pan, my layers are thin and not thick like yours is. Chop the walnuts. Thank you so much for share with us this recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: The recipe is hundreds of years old. If you notice it is browning too much on the top, tent with foil. You can leave out the walnuts, no problem. Any bigger and they will sink to the bottom during baking. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. You’ll need 3 1/2 cups of sifted flour for the layers. I think it would make for a nice strawberry short cake. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! This was more like a sponge cake rather than a pound cake. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: The batter is incredibly easy, and I would imagine that you have all of the ingredients in your kitchen at any given time to make a gorgeous pound cake…which is a pretty dangerous prospect if you ask me! I'm not sure what the problem could be other than is your thermostat on the oven correct? It will spill out of a loaf pan. I will try next time with half sugar and see how it turns out. Lightly beat eggs and add vanilla in a bowl. Making this for my hubby! I'm about to make it with my dad as a birthday cake and what cooking time would you recommend. Cranberry and Pecan Christmas Cake, loaded with delicious fruits and Spiced Rum. Perfect for a party! A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too! Preheat oven to 160 C, 325 F. Grease and lightly flour two 8 inch or 20 cm loose-bottomed round cake tins. Rate this Black Walnut Pound Cake recipe with 1 (18.25 oz) package white cake mix, 1 (3.4 oz) package instant vanilla flavor pudding mix, 4 eggs, 1/3 cup vegetable oil, 1 cup water, 1 1/4 cups ground black walnuts Cheeky Toffee Caramel Cake - Always a show stopping jaw dropper! i love this cake. Preheat oven to 350 degrees. Layers of chocolate cake, black cherries and kirsch. Frosting: Black Walnut Frosting. 20mins? Absolutely agree--The cake was DELICIOUS but not enough batter to make a higher cake. At this point, taste the buttercream for sweetness. Hello, it does state in the blurb before the recipe that you can add 2-3 tablespoons of espresso coffee. I want to make this cake non dairy, would vegan butter be ok to use? VARIATION : For a very good plain pound cake, omit the black walnuts from the recipe. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Hi Nisreen, yes do double it for a 10 inch! For the coffee, it is measured in liquid form. Butter and flour a 10" tube pan. Crecipe.com deliver fine selection of quality Black walnut pound cake recipes equipped with ratings, reviews and mixing tips. If you want more, just add some more powdered sugar, a tablespoon at a time until it is to your liking. It made me have sweet dreams. Thanks! If baking in 2 tins, 160C/ 325F for around 30 minutes. If you want more, just add some more powdered sugar, a tablespoon at a time until it is to your liking. By this, you need to ideally use a mixer, and cream the butter and sugar until it becomes smooth and changes to a light, almost off white color. You can … In a mixing bowl, cream butter and sugar until light and fluffy. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Add baking powder to flour, alternate flour mixture with the milk. Let’s start basic with what you can add IN to the cake before baking: This is a no brainer! Easy made from scratch recipe. 7. You can simply spread the frosting or use a piping bag if you would like a pretty pattern. Hi Vineeta, you can use either, it will be delicious either way! To my taste the frosting was too sweet. I find that this cake is best if it sits overnight before slicing, as it becomes more moist. Like I said, I'm new to baking so have no idea what affect the chocolate would have on the cake. ... and of course, it goes perfectly with a lovely cup of tea. Easy recipe to follow and will definitely make again. Perfect for parties too! Always a hit and so popular! Best moist. All Rights Reserved. The easiest way to fold the flour in is to do like a triangular motion with the spoon, then turn the mixing bowl 90 degrees, and do another triangular motion. I would bet this would be great using black walnuts. Did I beat it too long ? Almond Joy Cake. Mix in chopped black walnuts by hand. I failed before on other cakes for this reason, the cake came out to be dense. Required fields are marked *. It is a light, fluffy sponge cake, a bit like eating clouds, and the flavour is very delicious. By batter do you mean the butter and sugar? Otherwise a great recipe, thank you for sharing. Ok. Please make sure you use your mixer and cream until you see the colour of the butter turn almost white. Thank you! Authentic German Black Forest Cake, Schwarzwalder Kirschtorte is a delicious cake famous in Germany. Hello! In a mixing bowl, cream butter and sugar till light and fluffy. But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. Mix a little rum with powdered sugar to create a boozy icing. *** Please note, bake times will vary slightly so please check for done - ness after 25 - 30 minutes of baking. It is way overdone at 70 minutes and completely ruined. Hi! Susan, if you can get hold of black walnuts then yes yes yes! Thank you!! Cut into “into” and yet parts of middle not quite baked? I am when baking. Your email address will not be published. I hope that helps you and please do come back and update me on how you've got on! 1. … We’ll make the cake layers first. I didn’t over beat. Thank you very much Mary. It will become moister and more flavorful the longer it sits unsliced. Add egg mixture, a little at a time to the batter. The cake is so soft and fluffy! Thank you! Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! Put the chopped walnuts in a measuring cup large enough to hold them and 1 cup of milk plus 1 tsp. A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. Thanks for the recipe xx. https://www.painlesscooking.com/black-walnut-cake-recipe.html Keep the spoon motions light, and continue maybe 5 or 6 times until the flour is combined. I made it a day ahead. If using a loaf pan, keep the same temperature, and bake for about 1 hour to 1 hr 10 minutes. Want to save this recipe? Blend eggs, oil, nutmeg, and sugar until creamy. And I doubled the recipe. Do you think I can substitute the butter for oil? Simply a Show Stopping Wow! Coat a 10- cup bundt pan liberally with nonstick spray and set aside. This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. Allow the cakes to rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling rack. Feb 15, 2018 - Black Walnut Pound Cake With White Cake Mix, Pudding Mix, Eggs, Vegetable Oil, Water, Black Walnuts Thankz6 Vicki. Hi Linda, oh gosh! And finally, make sure your oven has reached the correct temperature before you pop the cake in, and whilst baking, don't open the oven door until nearer the end of the cook time other wise the cake will sink and therefore knock out all that lovely air. Fluffy Lemon Ricotta Cheesecake is a lovely baked dessert and so light and airy. ), I see no reason why your cake shouldn't be fluffy! Cake 1 pound brown sugar 3 sticks butter 1 cup sweet milk 5 eggs 1 cup sugar 3 cups flour 2 teaspoons baking powder 1 teaspoon vanilla extract 1 cup chopped black walnuts Frosting 1 package (8 ounce size) cream cheese 2/3 stick butter 2 teaspoons vanilla extract 1 box powdered sugar 1/2 cup chopped black walnuts. For this recipe, I've used one of my basic cake recipes and adjusted it to get a lovely fluffy texture and accommodate the walnuts inside the cake. Serve with whipped cream and fruit, icing, or ice cream. I told myself if this worked I found a new holy grail. A tea-time treat - packed with sweet … Set aside to be used later. Enjoy your weekend, Mary, I think It's too much butter -- isn't it too greasy? Simon, can i use cake flour instead of flour and add walnut extract as well. Chocolate Latte Cake. I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. Texture is nice, I like the buttercream volume, it came out just nice, enough for sandwich and top, unlike some recipes that yields so much that you have to slather them on and usually wasted most of it. Mmm this… Read more ». Hope that helps! This pound cake recipe is the building block for a pretty epic strawberry shortcake. Let us know in the comments below. Hi Vicki, you have the same surname as me!! The cake is baking as I speak... a wonderful recipe and it looks perfect. The sky is really the limit with the recipe. What do I add to make it moister? Then add half the flour, then milk, then the rest of flour. Thank you for putting in American measurements.. Please enjoy! Ground or instant powder, etc? If you wanted to make the cake chocolate, you could also swap 3 tablespoons of the flour with cocoa powder and turn it in to a naughty chocolate cake too!! Enjoy your day. Then add half the flour, then milk, then the rest of flour. My wife said it was dry. Black Walnut Cake – You’ll need these ingredients to make the cake. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream! My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? The eggs are the primary leavening agent – the butter is secondary. Make sure you add the baking powder to the flour as stated in the recipe. Did you make any changes or add some other goodies? Add the softened butter (it MUST be softened) vanilla and powdered sugar to a mixing bowl and start by using a wooden spoon to combine. I'm very new to baking but I recently used your recipe and it turned out perfect! Chop your black walnuts. If you love baking, try out these delicious Blueberry Oatmeal Muffins. But once I put them together with icing, it doesn't look so bad Not as high as yours but still descent looking. I shortened it and it is a favorite of my family. Spoon batter into prepared pan and place pan into a cold oven. 1 cup black walnuts, chopped finely (see note) 1. Baked 70 min. How do I get the frosting white? It's very soft and fluffy!! It is 1/3 cup or 80 ml Milk, and I've updated it to be correct now. At this point, taste the buttercream for sweetness. Again, check for doneness. I'm very happy you like it. Every time I make it is enough for both containers and always bakes to a fluffy soft consistency! Hi Pamela, yes it will but I would double up the recipe so you have some height to the cake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. I can't wait to try this. Storage tip: Carefully flip the cake back into the bundt pan if storing overnight before slicing. This will go fast so be sure to make two! If it’s a bit bigger then the cake will turn out thinner? I always like to place a disc of parchment in the base of each tin so the cake comes out very easily. My pound cake was very firm. https://recipeland.com/recipe/v/black-walnut-pound-cake-27044 Lightly beat eggs and add vanilla in a bowl. thanks. Here's a great selection of celebration cakes perfect for a party! Perhaps check through the ingredients again and make sure you added the correct amounts of everything? Hi! Sounds like yes. On step 4 you add half the flour, then milk. Add the softened butter (it MUST be softened) vanilla and powdered sugar to a mixing bowl and start by using a wooden spoon to combine. For this recipe, I've used one of my basic cake recipes and adjusted it to get a lovely fluffy texture and accommodate the walnuts inside the cake. Strawberry and Vanilla Cake. Grease and flour a bundt pan or tube pan. A pound cake is a pound cake … You should beat the eggs and weigh them to the same amount of the other ingredients. Hi Daniella, Happy Birthday to your dad! When you mix the butter and sugar, (this is a key trick to a fluffy cake), make sure the butter is at room temperature so it's nice and soft, and use what we call the creaming method. Sift the flour, then set this aside for the time being. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The sky is really the limit with the recipe. I ask this because everything else is the same as the recipe for 2 round pans, only the cook time for a loaf is around 45 - 50 minutes. 2. You choose. Thank you! Hope that helps! Would that work? There shouldn't be any reason for your cake to turn out as you've described if you've followed the recipe. Any suggestions where I went wrong? The salted butter eww made it a bit too salty for me. Soft, fluffy and so delicious! Though, you expressed it much more concisely! Sieve the flour 2. Hi Katie, I think you are looking at the wrong recipe (although this one is delicious too!). Thank you! Will the result same? The recipe was easy and the directions were perfect! Ingredients 1 cup butter, softened ½ cup shortening 3 cups sugar 5 eggs 3 cups all-purpose flour ½ teaspoon baking powder 1 teaspoon ground cinnamon 1 cup milk ½ teaspoon vanilla extract ½ … My husband loves walnuts, so for him it was the gift of all the gifts! Hi Tanya, I’m just wondering, if you followed the recipe with the right quantities then was the pan size correct? A nice fluffy soft cake. https://www.justapinch.com/.../mom-mcgees-black-walnut-pound-cake.html I missed it off the recipe!! Can I replace the walnut to macadamia nut? Combine remaining flour and black walnuts in a small bowl until nuts are thoroughly coated. https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe Preheat oven to 350°F. Hi I have a question is the butter salted or unsalted. Next time I'll probably decrease the amount of sugar by at least a fifth in the cake as well. Absolutely delicious. It turned amazing! Hi, just like to say that I made this cake yesterday, and it's a beautiful cake, out mixture into two tins, and sandwich together , really lovely cake!! Since then I’m more cautious not to over-mix, the cake came out to be light and fluffy . Also, as others have mentioned, it didn’t make a lot of batter. The only thing I am Thinking with the sprinkles is they might dissolved into nothing when being cooked. Hi Kira, glad you enjoyed the cake. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. Want to share a photo of what you’ve made? 6. . Add egg mixture, a little at a time to the batter. I made it as a birthday cake and everybody said it was delicious! I only have Oatley oat milk. I’ll be sure to check out some of your other recipes too!☺️, Hi, I'm having a terrible time....my cake keeps coming out very dense and gets dry really fast. Add eggs one at a time beating well after each egg. Maybe it was caused by over-mixing the cake batter? Why does the cake come out almost rubbery and dense? Thank you, I’m going crazy. I didn’t stray away from the ingredients at all. I expected a luscious, moist cake. you could divide it into 2, however. By the way, you can also add 2 - 3 tablespoons of Expresso coffee in the batter if you wanted a variation. When I bake this scrumptious cake I let you know.You have a lovely weekend too.
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