Make this yummy pumpkin spice latte and cozy up with a good book or take a walk through the changing trees. xo. It will help your iced pumpkin spice latte stay nice and cold. This latte can be made a few different ways. This will encourage the separation of coconut cream and coconut water. Plus, I was recently gifted with an espresso machine. Naturally sweetened with dates, real pumpkin and vanilla, and topped with whipped coconut cream. Divide between 2 glasses, top with whipped cream + an extra dash of pumpkin pie spice and ENJOY! Also, the formula is super simple and tastes just as incredible as my, Together, the combo of coffee, pumpkin, vanilla and nostalgic Fall spices in this recipe create a truly, How To Make Iced Pumpkin Spice Latte – Step By Step. I’ll never say no to an iced coffee, I believe that kitchen dance parties make your food taste better, and that sharing good food is one of the best ways to share love. Cheers, and enjoy! By placing a coconut milk can in the fridge helps to extract the thick creamy part. See notes below on how to make your own 7. More Pumpkin Recipes. Brew your espresso (we use an Aeropress). But don’t worry if you can’t find pumpkin! We’re talking 3 easy steps – 2 if you opt to skip the whipped cream. I hope you continue to make and love this delicious healthier iced pumpkin spice latte! #happyfall #rd, Canadian Diabetes Educator Certification Board, Super Moist Vegan Chocolate Cake | Easy And Healthy Recipes, An Elegant Egg Appetizer For Your Holiday Lunch | Desi~licious RD, Masala Chai Vegan Waffles + 3 Incredible Topping Ideas | Desi~licious RD, The Only Vegan Masala Chai Recipe You’ll Ever Need | Easy And Healthy, Vegan Rose Falooda Recipe | Desi~licious RD, Desi~licious Daal With Roasted Butternut Squash | Healthy Ethnic Recipes, Desi~licious Easy Handvo Recipe | Healthy Indian Food, Moroccan Shakshuka Eggs With Lentils | Easy Ethnic Recipes, Melt-In-Your-Mouth Coconut Watermelon Ice Cream To Scoop This Summer. Find a quick summary of my pumpkin spice latte recipe: Start by extracting the coconut cream from the can. 1 cup unsweetened cashew milk. Whipped cream:Optional topping. I’m sure a lot of you are pining for some cozy fall recipes before the *actual* cool temps arrive, & this healthier iced pumpkin spice latte is here to bridge that gap. Gather all the ingredients listed above (full recipe details at the bottom of this post!). I’m republishing it for you today to enjoy! Espresso:2-4 shots of espresso 2. Use cold brewed coffee in place of hot coffee. How to Make Perfect Blistered Shishito Peppers {paleo... Fast and Easy Romesco Sauce {Paleo + Whole30... Easy Gluten Free and Vegan Mushroom Gravy {gluten... Spicy Watermelon Salad with Cilantro and Lime {paleo... How to Make Bulletproof Coffee in 3 Easy... Bulletproof Bedtime Golden Milk Latte {paleo + vegan}. This pumpkin spice latte tastes very similar to the coffeeshop versions without the artificial colors, flavors, and sweeteners. for an iced latte. Use bold coffee like espresso to bring oodles of flavour. The perennial fall drink at Starbucks is back, the Iced Pumpkin Spice Latte is made of “espresso, pumpkin, fall spices and milk over ice. Its time to stop overpaying for your favorite fall iced latte drink. Non dairy milk of choice – Oat milk, almond milk, and cashew milk are all delicious! Stir then turn on the heat (medium-low). 6. No blender? A little pumpkin puree added to the warm milk gives the latte … Learn how your comment data is processed. 1 tbsp maple syrup. Who says you can't make a lip-smacking Starbucks copycat - minus the added sugar, zero unpronounceable ingredients and with ALL the wholesome goodness. You can do this by hand or use an electric whisk. To make it dairy free, sub coconut, almond, or macadamia milk. Order: Grande iced coffee with no classic syrup. Leave a comment, rate it, or share a photo and hashtag with. ; Add all ingredients to blender ; OR add all ingredients to blender except milk, then pour coffee mixture over ice and add milk to taste. 4 tablespoons canned pumpkin puree. ; Seriously Good Pumpkin Cupcakes — These moist spiced pumpkin cupcakes are hard to beat. …it’s considerably healthier than most coffee shop versions! I finally got lucky and found some at our local Trader Joe’s, but if you can’t find it, NO WORRIES. There’s a few options to make this latte if you don’t drink coffee. Besides beta carotene, pumpkin also contains vitamin C and fibre — both important nutrients for. I use coconut whipped cream 8. It’s an easy and healthy recipe we make on repeat to celebrate Fall. My favorite Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk (dairy or plant-based), and naturally sweetened with just a hint of maple syrup. So tasty and ready to go in 5 minutes! If you don't want to brew your own coffee, Starbucks, Trader Joe's, and Califia Farms all … This vegan iced pumpkin spice latte recipe will become your favourite Fall sip. We like using oat milk for this recipe. Minimize Your Order. I use a mug to, In a blender, add espresso, pumpkin, milk, dates, pumpkin spice, vanilla, salt and pumpkin puree. According to the National Coffee Association, an ounce of liquid espresso contains approximately 40 mg of caffeine. Healthy Homemade Pumpkin Spice Latte All things pumpkin and pumpkin spice are the hallmark of the fall season for me. Add 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, 2 shots espresso, and 1 cup steamed almond milk (or about ½ full of steamed skim milk) Nutrition Facts: 95 calories, 14g carbs (9g sugar), 4g fat, 3g protein. For Iced: I can’t help it! Pumpkin puree:Canned pumpkin puree or homemade pumpkin puree 4. At this point you can give it a test sip and see if you’d like to add more maple syrup, vanilla extract, or pumpkin pie spice. The girl behind Nyssa’s Kitchen. We use cookies to ensure that we give you the best experience on our website. If you’re a fan of iced coffees and lattes, this pumpkin spice latte recipe has you covered! If you try this recipe, I would love to hear from you! Make an easy Pumpkin Iced Latte that tastes great and is great for you. But 50 grams of sugar and 14 grams of fat in one drink is insane! ♡ Okay okay, I know that we’re still officially a few weeks away from the beginning of fall. Use a blender to create a truly creamy consistency. If you don't have a blender, you could use a hand whisk instead. If you have time, chill the espresso until it's time to blend. It will. Iced Pumpkin Spice Latte. 4. I use a mug to hold my bag in place, making it easier to add the cream to the piping bag. This blog generates income via … Healthy Iced Vegan Pumpkin Spice Latte. Add the whipped cream to a piping bag with an attached nozzle. The perfect Fall dinner! Well, hey there! Oh boy, I personally love creating healthier twists of popular recipes.

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