Only remove the yellow or green part of the peel and not the white pith. Please do not copy. You'll need about 3 lemons for this recipe. There is just something special about lemon muffins. Each package contained 12 deliciously enormous muffins: blueberry, double chocolate, and lemon poppy seed. I can tell the flavor is terrific. Perfect vegan blueberry muffins! Vegan Lemon Blueberry Muffins Recipe Type: Breakfast, Snack, Dessert Cuisine: Gluten-free, Vegan, Dairy-free, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 12 muffins You don't need to follow a gluten-free or vegan diet to love these these Vegan Lemon Blueberry Muffins. Fresh strawberry and a hint of lemon. After 4 to 5 minutes, place the lemon muffins on a wire rack to cool. I use the basics to make other flavors too, like lemon and blueberry– yum!! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Using a spatula, fold … Matcha Lemon Muffins. Like most of the vegan muffin recipes on this blog, these lemon poppy seed muffins are super simple to make! Fruchtiger Geschmack - und das ganze ganz ohne künstliche Aromen, mit etwas Zitrone. They’re super easy and so fun to make! 7. How To Make Vegan Blueberry Muffins. Oil-free & Refined Sugar-Free. Forget coffee – … Maybe with adding more applesauce for binding or add arrowroot starch/something of the sort? Their moisture comes predominantly from applesauce and their sweetness from coconut sugar … Home » Recipes » Vegan Breakfast » Pastries & Muffins » Vegan Lemon Poppy Seed Muffins, by Sarah McMinn / Posted: September 13, 2014 / Updated: September 25, 2020 / Disclosure: This post may contain affiliate links. And so, today, I bring you Vegan Lemon Poppy Seed Muffins. Disclosure: This post may contain affiliate links. Instead of lemons you can also use limes. Put the sugar into a shallow bowl. Once all the batter has been distributed, transfer them to your preheated oven and allow these Vegan Lemon Poppy Seed Muffins to bake for about 17 minutes. Take the lemon juice in a mixing bowl or pan. They’re sweet, but not too sweet, light and fluffy with the perfect amount of crumb and downright refreshing. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Es gibt noch weitere Lebensmittel, die man beim veganen Backen sehr gut als Eiersatz verwenden kann. Thank you in advance! You can also freeze these muffins for up to 2 months. Many thanks! Also add 1 to 1.5 tbsp of the lemon zest. There are a few ways to tell when your muffins are done baking. If you would like to make this recipe oil-free, simply swap out the oil for additional applesauce at a 1:1 ratio. You can also use softened butter instead of oil or any other neutral flavored oil. If you think you can do that, then let’s make some vegan muffins! Also preheat your oven to 180 degrees celsius. Once the muffins are out of the oven, spoon about one tablespoon of glaze over each warm muffins then let the muffins continue cooling until completely cool. With a wired whisk stir very well so that the oil is mixed evenly with the lemon juice sugar solution. Now add the dry ingredients to the wet ingredients. Is grape seed oil and okay substitute for vegetable oil? They are soft, light, moist, packed with … I wasn’t sure if it was going to work without it curdling so I added 2tsp flax meal, and they came out absolutely perfect – everyone loved them and they held together perfectly. These light and fluffy Lemon Blueberry Muffins are the perfect balance of tart and sweet. Pour the remaining wet ingredients into the milk … Yep, the good life! I am a classically trained chef and professional photographer. Banana Bread Muffins. Serving – Serve these muffins immediately. Thanks for the recipe! This post may contain affiliate links. I love recipes like these because they take me back to being a little girl; I used to spend hours in the kitchen baking cakes and cupcakes all the time. I prefer butter, so that’s generally what I use to make these healthy lemon poppy seed muffins! Ingredients. How to Make Healthy Vegan Muffins. And, I accidentally used all purpose gluten-free flour which makes it even harder to get right at altitude. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Divide the batter between muffin cases in a muffin/cupcake tin. Now in a plate or tray, in a seive add 1 cup whole wheat flour (leveled, 120 grams) and ½ tsp baking powder. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. We’re talking about an intense flavor and a perfect texture here! 10. Bake for 15-20 minutes. Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! These Vegan Lemon & Blueberry Muffins are one of my favourite vegan bakes. In a large bowl, whisk together … Hi, I am Dassana. These came out so beautifully, I mean look at that color! 16. Take the muffins out of the oven and let them cool down to room temperature. Melted butter, melted vegan butter, melted coconut oil, and just about any other oil will all work in this recipe. Now add the wet ingredients into the dry ingredients. Lemon Cranberry Muffins (vegan, nut-free, oil-free) December 19, 2017 by Dreena 25 Comments. Wipe dry and then zest the lemon with a zester or grater. If you are ok with the aroma, you can add add 1/2 tsp baking soda. Keep the lemon zest aside. I do not have access to poppy seeds, and was wondering if I could leave them out altogether? It’s the perfect time of month to catch up on a variety of recipe interpretations centered around a monthly theme. These muffins were amazing! I share vegetarian recipes from India & around the World. We spent most of the day hanging out at the pool, talking girl talk, and drinking Lambrusco in style. Personally? They’re compact, they travel well, and they taste so good. Hi there! A delicious springtime recipe for breakfast or dessert! Vegan Lemon Poppy Seed Muffin Recipe. Otherwise, the muffins may fall apart. A delicious springtime recipe for breakfast or dessert! 3. Vegan. Do measure the juice quantity as 1/4 cup is required for this recipe. Line a muffin pan with muffin liners. Add sugar, baking soda, salt, cinnamon and nutmeg. To do this, mix together soymilk with 1 teaspoon of apple cider vinegar and set it aside for 5 minutes to curdle. I am baking at altitude which adds a complication. The first is by color. They are light, fluffy, tangy, and taste amazing. 15. Zesty Muffins with Lemon, chia seeds, coconut and Turmeric. Mix up some vegan buttermilk by adding some lemon juice to a measuring jug and then adding in soy milk and letting it curdle. When the muffins are cooled down, Dress them with the lemon glaze and some lemon zest. Who doesn’t like a good muffin? Hi! Vegan Blueberry Lemon Poppy Seed Muffins. With hearty chunks of strawberry and a generous amount of lemon zest, these muffins taste like spring in the form of a baked good. And I think you’re gonna love them. How to store the lemon muffins and how long You can store your muffins in an airtight container about 2-3 day at room temperature, an They’re made with just classic muffin ingredients; no tofu, bananas, or applesauce here! Subbed oat milk for soy milk and added 1/4 cup whole wheat flour, 1/4 cup of corn meal, 1 tbsp of maple syrup. This allows the glaze to melt over the lemon poppy seed muffins. Thank you for the recipe! Bake for 20 - 25 minutes, until a toothpick inserted in the center come out clean. Heat the oven to 180C/160C fan/gas 4. MAKES 12 MUFFINS. VEGAN BLUEBERRY AND LEMON MUFFIN RECIPE THAT’S EASY AND DELICIOUS. Vegane Zitronen-Muffins Rezept. And make sure to check out all my muffin & pastry recipes for inspiration. Can I use olive oil instead of vegetable? As I remember it my sisters always went for the double chocolate muffins. Pour the wet ingredients into the dry ingredients and stir with a wooden … 12. now add the dry ingredients to the wet ingredients. Light and lemony muffins with bright and tangy frosting. Learn how your comment data is processed. Fill the muffin liners 2/3 full and bake for 18-20 minutes, until a toothpick inserted in the middle come out clean. These light and fluffy Lemon Blueberry Muffins are the perfect balance of tart and sweet. To bake the muffins, preheat the oven and bake according to the instructions. Thanks for sharing! Yet they taste just as great! Serve them with a matcha latte or chai tea. And they have a wonderful lemon … Fruity Blueberry Lemon Muffins. These Vegan Lemon Poppy Seed Muffins are perfect for any occasion! I recommend coconut sugar. Bursting with the juices of blueberry and freshness of lemon they are hard to resist. Twitter Other readers have replaced the sugar with 1/2 cup maple syrup or simply reduced the sugar by 25%-50% with great success. I find that using an ice cream scoop is the cleanest and easiest way to get the batter into the muffin molds. Lemon muffins recipe with step by step pics. But not with these little lemon cakey treats; the olive oil, soy milk, and lemon juice add moisture, so, if you were a cupcake connoisseur before going vegan, you won't be disappointed. We stayed in a beautiful villa surrounded by citrus trees full of fruit. 13. Thank you for helping me maintain my mental health during quarantine. Facebook Muffins and quick breads are perfect for breakfast or snacks, and they make a delicious option to serve along with a large brunch. With a wired whisk begin to stir so that all the sugar is mixed with the lemon solution. Personally I feel 1/2 tsp baking soda gives too much of soapy aroma for 1 cup of flour. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.77 from 17 votes • 124 Comments. Would love to try baking these muffins for a small birthday gathering this week. or 62.5 ml lemon juice (juice extracted from 1 large lemon or 2 medium lemons or 3 medium limes). If you’ve been searching for a simple and delicious vegan lemon blueberry muffins recipe, you’ve come to the right place. The entire sugar must dissolve. With an ice cream scoop, you can ensure the muffins are equally sized as well. The recipe does not use curd or buttermilk as I feel the acidity of lemon juice work very well with leavening agents like baking soda or baking powder, which helps in making the muffins lighter and softer. Can anyone provide modifications for high altitude baking with these muffins? Last but not least, here’s another incredible combo: blueberries, lemon and poppy seeds. . I had made these lemon muffins recently with the ingredients I had at home. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Pour the batter in the muffin liners. Welcome to Dassana's Veg Recipes. They’re so light and fluffy and only takes a total of 10 minutes prep, and 25 minutes to bake. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. From this recipe, you will get 8 medium sized muffins. The muffins should still work, they might just have less rise. Try these healthy vegan blueberry lemon muffins next time you need of a treat or snack that isn’t packed full of added sugar! This post contains affiliate … Calories: 89 kcal. I’m going to try again with chia seeds as I ran out of poppy. Halve the lemon and squeeze it to get its juice. Let the muffins sit in the muffin tin for 10 minutes before flipping them out to a wire cooling rack. How to make these Gluten-Free Vegan Lemon Muffins Mix together all the ingredients in a glass mixing bowl. Slowly add curdled soy milk, whisking while adding, until completely incorporated. Pop them into the freezer if you can't eat them all within a few days. Pin this for … 15. Sorry about the confusion! Yes. If you think you can do that, then let’s make some vegan muffins! Hey friends, it’s Recipe Redux time! It should be between 18-20 minutes. Instead of olive oil you can also use any other neutral flavored oil. So I needed a way to use both fresh cranberries and lemon. Scoop batter by quarter cupfuls into muffin tin with paper liners. They’re super easy and so fun to make! If you love banana bread, then you’ll absolutely fall in love with these banana … There many ways to make muffins healthier, including adding ground flaxseed, using whole wheat flour, flavouring with lemon and blueberries and using less added sugar. Lemon Blueberry Muffins | Vegan + Gluten-Free. How to make vegan apple muffins. Divide the batter between muffin cases in a muffin/cupcake tin. Bake for 15-20 … Now rinse a large lemon first. Jump to Recipe Print Recipe Total Time: 35 mins. In a small bowl whisk together the dry ingredients. Everything should be mixed very well. https://www.icanyoucanvegan.com/easy-vegan-lemon-poppy-seed-muffins They are everything you want in a muffin: moist, citrusy, sweet, and with a little crunch. https://www.crowdedkitchen.com/blueberry-lemon-muffins-vegan Take the juice in a mixing bowl or pan. These muffins are perfectly lemony, moist, and loaded with poppy seeds. Line a muffin tin with large muffin cases. They just require a little bit of whisking, folding, and baking. Statt Eiern könnt ihr einfach gemahlene Leinsamen mit Wasser, zerdrückte Bananen oder Apfelmus verwenden. Oil-free & Refined Sugar-Free. written by Caitlin Shoemaker April 24, 2020. Delicious chewy disks but not big fluffy muffins. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. The muffins will … They just require a little bit of whisking, folding, and baking. Scoop your batter into a greased muffin tin. Enjoy! You should get 1/4 cup lemon juice. To a medium bowl, add the non-dairy yogurt, milk, sugar, oil, lemon juice, lemon zest, and vanilla. Add ¼ cup olive oil. So just grab whatever you normally keep in your pantry or fridge! Make them in under 30 minutes! But don't over do the mixing. You should get ¼ cup lemon juice. For gluten-free muffins, I recommend using a 1:1 baking blend. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Like this Recipe?Pin it Now to Remember it Later. Occasionally I want to bake something other than chocolate. If you are like me, you’re probably tired of making muffins that seem like cupcakes without the icing. The next day, I sprung into action and created these delightfully tart, sweet, fluffy, and satisfying muffins. Can you confirm how long this should be in the oven? Line a muffin pan with muffin liners. We especially love them in the spring time – there’s just something about warm weather that makes us crave fresh lemony baked goods! For a short time when I was a child my family had a Sunday breakfast tradition of eating these Costco muffins. INGREDIENTS: 2 teaspoons vegan buttery spread, for coating muffin cups 11/4 cups unsweetened nondairy milk 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons; zest the lemons first, before squeezing) … I’ve tried some of your recipes and are all amazing! Do you remember those HUGE muffins from Costco that came in large cardboard trays and wrapped in cellophane? Add 1/4 cup olive oil. Add the wet ingredients to the dry and mix until all the flour is evenly hydrated. Easy peasy! Directions: Preheat oven to 375° and lightly oil a non-stick muffin tin. 1 bowl 30 minute Lemon Chia Muffins. I also didn’t have soy milk, so I used a barista blend almond milk, which I didn’t think curdled. These Vegan Lemon Poppy Seed Muffins are full of lemon flavor! Like our videos? Now add ½ cup sugar to the lemon juice. Dry ingredients: 2 cups flour white, whole wheat or gluten-free mixes all work well. Vegan Lemon Poppy Seed Muffins Moist, easy vegan lemon poppy seed muffins that can be made just vegan OR vegan and gluten-free, instructions for both ways are included. Desserts. Glaze the muffins while they are still warm. Check out my complete guide to vegan sugar for more ideas. Prep Time: 15 minutes I kept two muffin liners on the base tray below the bottom rack and hence these two muffins got browned from the base (in the first pic). This recipe makes 9 muffins, but I pretty much always do a double batch and make 18 when I make them and I freeze them. With light hands stir well. 1 bowl 30 minute Lemon Chia Muffins. Guess I’ve been in the chocolate frame of mind. Be quick to stir. The flavor is there! With a wired whisk stir very well so that the oil is mixed evenly with the lemon juice-sugar solution. Line a muffin pan with muffin liners. Be quick to stir. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Despite all the freshly made, home-baked pastries and desserts that were accessible to me growing up, these store-bought muffins were the. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. To thaw, pull the muffins from the freezer and let them thaw at room temperature for several hours. Your email address will not be published. Share; Tweet; Pin . If you are fine with the alkaline aroma, you can add ½ tsp baking soda. Storing – Store leftover muffins in an airtight container at room temperature for up to 5 days. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly … Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Since the temperatures in all the ovens are not the same, do keep a check while baking. I hope they don’t puff up. Vegan cranberry muffins are lightly sweetened, and use fresh cranberries and lemon to deliver bursts of tart flavour in every bite. You’ll regret if you don’t do it! Seriously, muffins are the perfect bakery food. This site uses Akismet to reduce spam. Fill cups 2/3 full. Do measure the juice as this amount of ¼ cup, works well in the recipe. Sift the dry ingredients. 14. They’re so light and fluffy and only takes a total of 10 minutes prep, and 25 minutes to bake. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Once it’s curdled, whisk in the sugar, oil, lemon juice, and lemon zest. I of course put my own spin on it and used what I had on hand. How To Make Vegan Blueberry Muffins. While I choose soy milk because it curdles so well, many people have had success with almond milk, oat milk, and cashew milk as well. . To bake the muffins, preheat the oven and bake according to the instructions. 440 shares. But do not over do the mixing. Then add 1/2 cup water. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. 5. Came out no different than your regular muffin and the roomies didn’t believe it. Make these great-tasting muffins for a special morning treat. Whisk to combine. Is almond flour an option for substitution (lower carb)? Personally, I feel the flavors of lemons and olive oil go together very well and hence I added olive oil. If you give this recipe recipe a try, snap a photo and share it on Instagram. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. They are also super easy to make! Remove the vegan lemon muffins from the oven and let them cool in the muffin tin for 10 minutes before flipping out to a wire cooling rack to cool completely. Author: Monica Davis | The Hidden Veggies. I love them all year round. They are a delicious way to celebrate spring. Zesty Muffins with Lemon, chia seeds, coconut and Turmeric. 2. I’ve just wanted to know if the baking temperature are for a conventional oven or fan? Chocolate. From this recipe you will get 8 medium sized lemon muffins. So if you’re ready to be impressed by the perfect vegan muffins, give these a try. This post may contain affiliate links. The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. Line a muffin tin with baking cups and set aside. If you want to make this muffin batter in advance, store the batter in an airtight container in the refrigerator for up to 48 hours. You may need to add a little extra lemon juice to get a thick and smooth consistency. In another bowl combine flour, baking powder, baking soda, salt, and poppy seeds. They're moist and filled with flavor. So when I bake with rice flour I use a whisker to mix all ingredients including this vegan lemon muffins. Bake the muffins at 180 degrees celsius/356 degrees fahrenheit for 20 to 25 minutes. Then add the soy milk, vegetable oil, vinegar, vanilla, lemon extract and lemon zest. Serve these egg free & vegan lemon muffins as a sweet snack or dessert. Personally I feel ½ tsp baking soda gives too much of soapy aroma for 1 cup of flour. When I made the lemon coconut curd chia pudding, I knew I would want those flavors and texture in other ways as well. Halve the lemon and squeeze it to get its juice. Forget coffee – these Lemon Blueberry Muffins alone can get me through a groggy morning. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 8. Made with a hint of lemon to take these muffins to the next level. ever. I corrected it. These vegan lemon poppy seed muffins are moist, delicious and the perfect balance of sweet and sour! Enjoy your weekend breakfast or brunch with these scrumptious glazed Gluten Free Lemon Muffins: vegan, soy-free, allergy-friendly, and delicious! Even before making them, I knew they would turn out good. Keep the lemon zest aside. That’s the flour, baking powder, baking soda, salt, and poppy seeds. This is my go-to muffin recipe! You can also grease the pan with oil instead of using muffin liners. Set aside. (I also made another batch and added 1/2 tsp of lemon emulsion and that gives it a kick too if it’s available). Jump to Recipe. Adding flaxseed by using a flax egg is a great way to give your vegan … Vegan Lemon Blueberry Muffins Recipe Type: Breakfast, Snack, Dessert Cuisine: Gluten-free, Vegan, Dairy-free, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 12 muffins You don't need to follow a gluten-free or vegan diet to love these these Vegan Lemon Blueberry Muffins. Also preheat your oven to 180 degrees celsius/356 degrees fahrenheit. I have not used baking soda here, as I do not prefer the soapy aroma of baking powder. While the muffins bake, whisk together the powdered sugar and lemon juice. Set the muffins on a cooling rack to cool. so if you like lemons you will like these muffins too. YouTube But, the milk didn’t curdle— is there some adjustments I have to make for using this? Bake the muffins at 180 degrees celsius/356 degrees fahrenheit for 20 to 25 minutes. You can also pack one or two muffins in the tiffin box as a side sweet snack. These banana muffins actually happen to be vegan, but you’d never guess that there’s no butter, milk, or eggs hiding inside them. Sift flour into a mixing bowl. You can also grease the pan with oil instead of using muffin liners. Now add 1/2 cup sugar to the lemon juice. Fill each muffin mold about 3/4 of the way full and bake for 18-20 minutes until a toothpick inserted in the middle comes out clean. I am a horrible baker and managed to mess these up. Then, my wife came up with the brilliant idea for Vegan Cranberry Lemon Muffins with a Lemon Glaze (I came up with the glaze idea ). Now rinse a large lemon first. Call it intuition or over confidence ;-). Your email address will not be published. Zitronen Muffins schmecken frisch und luftig und erinnern an den Frühling. You can make a lemon glaze for them or enjoy them plain, they’re delicious either way! Thank you! Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Lemon poppy seed muffins have always been a favorite of ours, so we have had this recipe on our to-do list for a while now. Your description and recipe both call for different baking times. These lemon muffins. If you want to make this muffin batter in advance, store the batter in an airtight container in the refrigerator for up to 48 hours. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. Muffins are an easy go-to of mine when the Summer months come rolling around, and I want a treat to satisfy my cravings. Hi! The muffins will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. Here’s everything you need. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … Topped off with a simple sweet glaze, these muffins … More chocolate. These muffins are totally lemony and sweetly tangy. Vegan Soy-free Nut-free Oil-free Recipe. Hi, I’m Sarah. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 2. It’s been a while since I’ve posted a new muffin recipe. … I did a little bit of experimenting and baked one batch in a silicon muffin tin and the other batch in a regular tin – if you like denser muffins, definitely do the silicon mat, but the regular tin made them a little fluffier. These are easy to prepare delicious eggless and vegan lemon muffins made with whole wheat flour or chapati atta. Yes! This easy vegan lemon and blueberry muffins recipe is a must-try by every foodie. Rice flour gives this tender, soft texture and the muffins are fluffy but slightly denser than the ones made with wheat flour. thing. My parents’ muffin of choice was for the blueberry, and I thought they were all crazy because is there anything better than a lemon poppy seed muffin? I am going to try these again with whole wheat pastry flour. https://delightfuladventures.com/vegan-lemon-poppy-seed-muffins 9. Fold in strawberries and lemon zest. Try making a batch of plant-based muffins for simple breakfasts and after school snacks. I only have 2% milk, I just used 1 cup of that instead of the soy milk. Set aside. These vegan strawberry lemon muffins are a little zesty from lemon and nice and sweet from strawberries. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. A tooth pick inserted in the muffins should come out clean. This just out of the oven: Lemon Cranberry Muffins! 1. While surfing for dinner inspiration, I came across this recipe and was ready to dive in. Vegan sweets are getting easier and easier to find, but sometimes the taste and texture are sacrificed when eggs and butter are taken out—especially from a cupcake recipe.
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