Cook Time: 30 minutes. Bring to a boil and then reduce heat and simmer for about 15-25 minutes until reduced and thickened. Take out the rosemary stalks, crush the garlic with a fork. Roasted duck breast with plum sauce 116 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Learn how to cook great Seared duck breast with ginger rhubarb sauce . Invite your family, friends, and even your boss. Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Servings: 4. Ingredients. Pan Seared Duck Breast. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Servings: 4 servings. Rest for 6 minutes before serving. Prep Time: 10 minutes. Once soft, add the lingonberry jam, water, sugar, and juice of a small lemon. Served with a side of roasted potatoes seasoned with rosemary and thyme. You’ll need two duck breasts about 1 lb each, Kosher salt, and black pepper. Get one of our Seared duck breast with ginger rhubarb sauce . - … ), I have put together a dinner plan for you. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if those bones then had to simmer into a rich stock, and as if that stock had to reduce to a syrup. Crecipe.com deliver fine selection of quality Seared duck breast with ginger rhubarb sauce . (Pepin preheated oven to 180°F which may be too low.) Ingredients For Pan Seared Duck Breast. Sounds like an easy thing, I know, but when they are this small it happens quick. Notes If your skillet is not oven safe (the handle is made out of plastic) you can use a baking sheet to finish cooking the duck breast, but keep the sheet pan warm in the oven while searing the breast in the skillet. US Customary - Metric. The major key to a well prepared duck breast, especially a wild duck breast, is to not over cook it. Meanwhile, make the sauce. Total Time 40 mins. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! 2 1/2 T sugar. Make a raspberry wine sauce, sear up the duck, pour some wine and you have a no-fuss date night dinner all done. Duck breast with plum sauce. Pan Seared Duck Breast with Apricot Sauce. Prep Time 15 mins. There’s few things better in life than a perfectly seared, sliced duck breast. Ingredients. Meanwhile, make the sauce. With Valentine’s Day coming (soon!! Every time I cook duck breast, I follow some easy steps and the result is always delicious. 1/4 c water. Transfer the seared duck breast on a rack on a sheet pan and rest in a preheated 250°F oven. Set aside. Spoon the sauce onto the plate and top with the freshly sliced pan-seared duck breast. I like my pan-seared duck medium to well done, with a divine crunchy skin … For the Red Wine Jus, use the pan you fried the duck breasts in. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. These flavors are just beautiful together! Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Crecipe.com deliver fine selection of quality Seared duck breast with fig sauce recipes equipped with ratings, reviews and mixing tips. Pan-Seared Duck with Peppercorn Cream Sauce. Scale 1x 2x 3x Ingredients. recipes equipped with ratings, reviews and mixing tips. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Duck breast. Instructions. You’d never guess how easy they are to prepare. Spoon the sauce around the duck and serve with parsnip purée and creamed cabbage with thyme, if you like. It will be delicious. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Next step is to use the drippings in the skillet to make the sauce. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. To make the port cherry sauce, sauté olive oil, garlic cloves, fresh thyme and cherries in a sauce pan for about 1–2 minutes over medium-high heat, breaking up the jam with a spatula. Cook Time 25 mins. Now in a COLD pan put the duck breast in skin side down and turn up the heat to medium high and let the fat start to render out of the duck breast about 10-12 min. Course: Main Course. Allow at least another five minutes for resting before the duck is cut. For the pan sauce: For the mashed potato, chuck all the ingredients in the boiled potato, mix well. 1 c Pomegranate juice (such as POM) 1 c low salt chicken broth. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. 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