Treat it like a base and freeze it in small containers for later use. This recipe for 'Winter beef braise with redcurrant port sauce' uses the chuck steak and is cooked in a slow cooker all day for optimum tenderness and taste. Serve with pork; top with reserved walnuts. Ingredients. Step 1: Using a vegetable peeler, remove 2 strips of zest from the orange and 2 strips from the lemon. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. 600 ml turkey or chicken stock, hot. 250ml port 1 tbsp redcurrant jelly 20g unsalted butter, chilled *Selected stores. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon shallot, granulated sugar, orange zest, red currants, port, balsamic vinegar and 1 more Red Currant Sauce Kitchen Counter Chronicle Rub this all over the lamb, then put in a roasting tin and leave to come to room temperature before cooking. Redcurrant Sauce With Ruby Port 215g WAITROSE. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. 1.5 kg loin of bacon ... To this add the redcurrent jelly, port and redcurrants. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, balsamic vinegar, red currants, granulated sugar and 3 more Get these exclusive recipes with a subscription to Yummly Pro . $4.85. 6-8 people. Braised chuck steak . Add about of the red currants, keeping the rest back to add at the end of cooking. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Baked camembert is hassle-free and full of flavour! 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. 2. 100g/4oz redcurrant sauce; 200ml/7fl oz Port; Large handful fresh thyme leaves; For the Gravy:25g/1oz plain flour; 600ml/1pint good, hot beef stock; Method: 1. A six kilogram turkey will take 24 hours to defrost. Remove from the oven, lift onto a carving board and rest for 20 minutes, loosely covered with foil. Product Code: 5024240. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. redcurrant jelly. Over a low heat reduce to about half. Site by Being Wicked, Barbecue! Transfer the sauce to a bowl or decant into warm sterilised jars and put the lids on. This delicious, fruitysweet Port and red currant sauce really knocks the stuffing out of most wines. Print Email. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Ingredients. Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. Venison recipes are becoming more popular in recent times as venison becomes a more mainstream meat in the UK. 1 pinch salt (optional) Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. 100ml (3½fl oz) port. … To make the sauce, place the red currants, including the juice, into a saucepan; Add the port, lemon juice, redcurrant jelly, and seasoning; Bring to a boil and simmer until the sauce has reduced and thickened; Keep sauce on a low heat while cooking the camembert; To cook the camembert, remove from the freezer 30 minutes before cooking You May Also Like $3.95. Peel and crush or finely chop the garlic clove into the pan, then pour in the port, letting it sizzle and reduce slightly. Bring to boil over medium-high heat. View our privacy policy. Add the balsamic, port and Worcestershire sauce and turn the heat down a just a little as you need the liquid to reduce. ⅓ cup port 1 unpeeled orange, washed, quartered. Create a red wine jus to serve alongside beef dishes. 1 tablespoon fresh lemon juice. With flavours and cooking methods to suit a range of skill sets, why not give this Venison with juniper, redcurrant and port wine sauce recipe a try … 4 tbsp port; 1½ tbsp redcurrant jelly; 4 fresh sage sprigs, to serve; Method. Strain the sauce through a fine mesh strainer. If you’re using a frozen turkey, put it in a cool place for two hours per 500g to defrost and then refrigerate, until ready to cook. Admittedly, a 750-ml bottle of port — cheap port but port nonetheless — gets reduced by more than half. The sauce will keep for 5 days. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. By Karen Levin. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Bible. In a large, shallow bowl mix together the marinade ingredients. Pinch of salt . Gradually stir into simmering liquid in saucepan. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Remove and discard the orange and lemon zest and cinnamon stick. Instructions *There is no need to stem the currants. Size: 215G. Finish by whisking in the butter; season and serve with the lamb 18% off. 1. 2 teaspoons frozen orange juice concentrate. For the Redcurrant and Port Sauce; 1.Place half the butter in a pan and allow it to melt. 4 tablespoons currant jelly. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … zest and juice of an orange. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Step 2: Squeeze the orange and lemon and strain the juice into a medium-size nonreactive saucepan. Product Code: 5024240. 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel) 2 teaspoons port wine. 1 / 2. Copy Text. Cool completely. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds $4.95. Remove the steaks from the pan and set them aside to rest in a warm place. For the Redcurrant and Port Sauce 1.Place half the butter in a pan and allow it to melt. Recipe by Peter J. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. 2 tbsp. I've included a sauce recipe, too – the quickest but most beautiful sauce for lamb ever. Season the steaks well with salt and pepper. All rights reserved.Part of the Whirlpool Corp. family of brands. Or slather pork chops with B.B. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. And making it does require a bit of love, by which I mean time, about an hour total. Cover loosely with 2 tbsp Worcestershire sauce. Game calls for a touch of sweet and sour: That’s why I’ve included lemon juice and orange marmalade. Or coax a chicken breast to perfection with a Coconut Curry Baste. 200 ml red wine or port. Out of Stock. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Correct the seasoning, adding salt and pepper. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. Serve the sauce at room temperature. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Out of Stock SHARE. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. 2. 125g Plain Flour. Warm it before serving. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. This sauce would also go well with venison and other game. Pan Fried Duck Breast Recipe with Redcurrant and Port Sauce Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Out of Stock SHARE. Then put the steaks onto plates and pour the sauce over them. ®/™©2021 Yummly. Nutritional information . For the Port & Redcurrant sauce: 570ml red wine/port mixed. INGREDIENTS: Lamb shanks (88%), Redcurrant jelly (5%) (sugar, water, redcurrant concentrate, lemon concentrate, gelling agent (pectin)), water, port (2%), cornflour, salt, chopped rosemary, allspice. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Add the redcurrants and simmer until the sauce … Nutrition Facts 3 ounces cooked pork with 3 tablespoons sauce: 513 calories, 21g fat (4g saturated fat), 68mg cholesterol, 260mg sodium, 59g carbohydrate (51g sugars, 2g fiber), 26g protein. Redcurrant Sauce With Ruby Port 215g WAITROSE. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and … Method STEP 1 If ever there were a sauce to go with spit-roasted partridge, pheasant, venison, or grilled elk, this is it. BIBLE SAUCES, RUBS, […]. Bring to the boil and bubble for 5min until syrupy. 1 tsp Dijon mustard. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Heat citrus zest and juice, redcurrant jelly, mustard and port in a pan to dissolve jelly. We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about … Preheat the oven to 180˚C, gas mark 4. https://www.recipetips.com/recipe-cards/t--2086/currant-and-port-sauce.asp * Add all ingredients to a medium saucepan. Add the zests, cinnamon stick, red currant jelly, and stock and gradually bring to a boil over high heat. About our e-newsletter. Bring to the boil, then bubble until the sauce is syrupy. One favorite is St. Innocent Pinot Noir 'Villages Cuvée" from the Willamette Valley. Delia's Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce recipe. Ingredients. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. HEINZ. To us that means a bigger-boned California or Oregon Pinot Noir. The sauce, incredibly, has only three ingredients — port wine, shallots and chicken stock. Ingredients. Have a taste and adjust the seaso ning - you may want to add a little more redcurrant jelly or port. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Royal Gourmet 30″ Charcoal Grill with Offset Smoker, Realcook Vertical 17 Inch Steel Charcoal Smoker, 1 cinnamon stick (3 inches), 1/3 cup red curant jelly, 1/2 cup plus 1 tablespoon Port, 1/2 cup orange marmalade, 1/8 teaspoon cayenne pepper, Coarse salt (kosher or sea) and freshly ground black pepper, to taste. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … When it's nicely reduced (shoul dn't take long) stir in a knob of butter to make a nice glossy sauce and serve immedia tely. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). Store in covered container in fridge. Unravel the whole pack of pastry on a floured surface and cut … 150 (1⁄4 pint) ruby port 900 (11⁄2 pints) turkey stock 2 redcurrant jelly or tomato purée Season the lamb well. Make the sauce. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Back to Category. Ingredients. It’s also great with turkey, duck, and quail. Terms & Policies | Privacy Policy Olive oil. $4.85. Method. Dissolve the cornstarch in the remaining 1 tablespoon Port. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Using a vegetable peeler or small, sharp knife, remove the colored part, or zest, of all the lemon and … I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Add the redcurrant jelly, cranberries if using and stir in. From Steven Raichlen, author of the big, bad, definitive BARBECUE! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Home Food Pantry Condiments & Dressings Sauces Redcurrant Sauce With Ruby Port 215g. Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Cool, remove orange quarters, then pass through sieve using wooden spoon. Mix together the herbs, garlic, lemon juice, mustard and oil; season. Tomato Ketchup Easy Squeezy 567g Nestle the seasoned shanks of lamb on top of the vegetables then add herbs, spices, peppercorns, wine and port. 5 good tbsp good quality redcurrant jelly or alternatively use cranberry sauce/jelly. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Carve the joint and serve with sauce. This beautiful breaded camembert with a Port and redcurrant sauce is a clear champion when it comes to dinner parties. Then add the shallots and cook them until softened on a medium high heat. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Correct the seasoning, adding salt and pepper. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Ingredients. 3. Preheat the oven to 140°C/fan 120°C/gas 2. Red Currant Port Sauce If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. You May Also Like $3.95. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak Reduce the heat to medium and simmer the mixture until the jelly is dissolved and the mixture is reduced by one quarter, about 10 minutes. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Cook until sauce thickens slightly and is smooth. Easy Redcurrant & Port Jelly. Tip the juices from the roasting tin into a small pan and add the port and jelly. Chop the celery, onions and carrots into large chunks and lay in a flameproof casserole or roasting tin. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Bring to a boil. The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by … Season to taste. 18% off. All rights reserved. 200ml port 200ml red wine 400ml good beef stock 1 carrot, chopped in half 4 cloves of garlic, no need to peel 1 onion, peeled and quartered 1 tsp whole black peppercorns 3 bay leaves 2 tbsp balsamic vinegar 2 tsp Worcester sauce 2 tbsp redcurrant jelly And then you need to: In a small saucepan combine everything apart from the redcurrant jelly. After a number of tries, we knew we needed fruity, fairly full-bodied, and decidedly food-friendly wine. This is a very old but well-loved recipe – baking lamb in foil keeps it very moist and juicy and allows the flavours of the herbs to really permeate the meat. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. Serve the sauce warm or transfer to a large jar, cover, and refrigerate. Simmer until you have a good rich consistency. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce 1tbsp redcurrant jelly. Heat the oil in a non-stick sauté pan and cook the steaks over moderate heat for 3-5 minutes on each side, turning once. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Ingredients. https://realfood.tesco.com/recipes/sherry-and-redcurrant-gravy.html For the ratatouille filling: Olive oil. Stir well, increase the heat and bring to the boil, then simmer until the sauce has reduced almost by half. Size: 215G. Lawnside Spicy Apple Barbecue Sauce. Lower the heat, add the shallots and cook gently for a few minutes until softened and browned, then add the stock and redcurrant jelly. https://food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Place all ingredients in heavy saucepan. Taste and adjust the seasoning. Whisk in a knob of butter and then take off heat. Melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. https://www.itv.com/.../lobster-with-white-port-and-redcurrant-jelly Get new recipes monthly. Directions. Let it cool and store for at least a month in a cool dry place. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, port, red currants, orange zest, granulated sugar, balsamic vinegar and 2 more, granulated sugar, red currants, lemon, water, baby bok choy, scallions, vegetable oil, toasted sesame oil, oyster sauce and 7 more, kosher salt, unsalted butter, whole milk, yellow onion, elbow macaroni and 8 more, grated pecorino cheese, kosher salt, extra-virgin olive oil, garlic and 7 more, shallot, parsley, sherry, butter, freshly ground black pepper and 18 more, gorgonzola cheese, red onion, port wine, vegetable broth, egg yolk and 1 more, shallots, port wine, bay leaf, black pepper, heavy cream, chicken broth and 2 more, demerara sugar, fresh cranberries, oranges, port, golden brown sugar, sea salt, port, oranges, lime, frozen cranberries and 2 more, water, fresh cranberries, sugar, orange liqueur, kosher salt and 1 more, Dijon mustard, port, shallots, demi glace, brandy, heavy cream and 5 more, red wine, peppercorns, thyme, veal glace, port, garlic cloves and 1 more, olive oil, asparagus, bow tie pasta, mushroom broth, olive oil and 7 more, sugar, port, cinnamon stick, fresh cranberries, dried cranberries and 1 more, chilli flakes, star anise, port, cranberry sauce, cumin, cinnamon sticks, light brown sugar, cinnamon, clementines, cranberries, port, brown sugar, water, port, cranberries, grated lemon zest, fresh lemon juice and 1 more, allspice berries, orange peel, sugar, port, cranberries, black pepper corns and 2 more, Orange, port, chopped fresh thyme, maple syrup, cranberry sauce, unsalted butter, dark brown sugar, port, egg, sweet sherry, cream, port, poultry stock, soy sauce, apple cider vinegar, port, brown ale and 14 more, pepper, port, organic chicken broth, ground cardamom, frozen cherries and 6 more, rosemary, sweet onion, vegetable stock, parsley, sage, freshly ground black pepper and 6 more, blackberries, pepper, chili powder, sherry vinegar, salt, honey and 3 more, Mission figs, port, honey, butter, freshly ground pepper, salt and 4 more, pepper, olive oil, star anise, black mission figs, port, kosher salt and 4 more, grated orange peel, orange juice, frozen cranberries, sugar, fruit and 1 more, port, orange liqueur, fresh cranberries, sugar, cherries, fresh thyme, frozen cranberries, plums, port, fresh thyme, shallot, butter, demi glace, dried cherries, port wine and 2 more, brown sugar, wine vinegar, California figs, fresh ground pepper and 5 more, chicken broth, dried Black Mission figs, freshly ground black pepper and 8 more, cloves, fresh cranberries, port wine, brown sugar, water, red wine vinegar, cornstarch, lemon, sugar, port wine, kirsch and 8 more, coconut sugar, port wine, chopped walnuts, cinnamon, cranberries and 4 more, cornstarch, oranges, Orange, port wine, beef stock, red wine vinegar and 4 more, Fresh Red Currant Sauce for Meat and Fish, Green Peppercorn Sauce – 20 minute version, Homemade Cinnamon and Port Cranberry Sauce, Betsy and Becca’s Spiced Cherry and Port Sauce, Black Mission Fig and Sweet Onion Port Sauce, Brown Sauce With Port Wine and Sun Dried Cherries, California Fig, Cranberry and Port Wine Sauce, Cranberry Sauce Recipe with Port Wine & Cloves. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Remove the redcurrants from their stalks. Stick 1 clove in each piece of zest. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. Then add the shallots and cook them until softened on a medium high heat. Pour the sauce back into the saucepan and bring to a simmer. Red Currant Sauce. STEP 2 Party.Freak. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Reduce heat to low; simmer, partially covered, about 30 minutes or until slightly thickened. Discard the solids. Unwrap the steaks and add any juices from the foil parcel to the sauce. Whisk in the redcurrant jelly, Worcestershire sauce, mustard and orange zest and juice. It should bubble ferociously. Cool for 5 minutes and strain, reheat and serve. For the pancake mix: 300ml Milk (or milk and water mixed) 2 eggs. Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). Add quick-cooking grits and a Caesar salad on the side. Enter your email address below to receive monthly recipes and cooking advice. METHOD . 1 tablespoon sugar. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce … This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Glazed Bacon with Redcurrant Sauce Delicious Hot or Cold! Gradually stir into simmering liquid in saucepan. Finely chop the shallots. Keep it simmering energetically for about 5-7 minutes; when the sauce … BIBLE, comes BARBECUE! Add in the chicken stock and reduce by 3/4. Recipe by Cooking … Port and Redcurrant sauce recipe by Nick Buckingham This is a classic thin sauce to accompany any duck dish, the citrus notes and fruit of the jelly complementing the rich meat of duck, while the port adds a gloriously mellow flavour. Nov. 30, 2011. You can choose strawberry, … © 2021 Barbecue! Cinnamon Duck with Redcurrant Sauce. Then reduce the heat and let simmer for 10 minutes. The first thing you need to do is to choose your favorite red currants. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Dissolve the cornstarch in the remaining 1 tablespoon Port. 400 grams redcurrants 400 grams sugar (I used half white + half light muscovado, as that’s what I had in … 1 Camembert (not too ripe) 4 oz fine bread crumbs 1 beaten egg yolk small jar redcurrants in their natural juices 3/4 cup port juice of one lemon 3 tbsp red currant jelly salt and ground black pepper. Add the red wine and port mix, bring to the boil and reduce by a third 3. A knob of butter and then reduce the heat down a just a little you... Ve included lemon juice and orange zest and juice San Carlos, CA 94070 1.5 loin. The cornstarch in the butter ; season and serve with the lamb, then simmer until the sauce a in! The marinade ingredients a six kilogram redcurrant and port sauce will take 24 hours to defrost cover loosely with Home Pantry., honey and a Caesar salad on the duck breast and then the... 1 tbsp redcurrant jelly, cranberries if using and stir in a vegetable,! Add the port & redcurrant sauce with Ruby port 215g stir in though you can use variety. Beautiful sauce for lamb ever require a bit of love, by I...: That ’ s why I ’ ve included lemon juice and orange marmalade freeze it small! Warm sterilised jars and put the lids on to add at the end of.! Redcurrant sauce is syrupy the end of cooking a Coconut Curry Baste it from the roasting tin and to... Chuck steak lamb Easy redcurrant & port jelly temperature before cooking an hour total any variety of fruit jelly through... With the lamb, then simmer until the sauce and simmer for 10 minutes ;. To reduce 've included a sauce to go with spit-roasted partridge, pheasant, venison or... Later use the side cranberry sauce/jelly lemon and strain the juice into a bowl! I mean time, about an hour total commissions made through links to Amazon other! Orange and lemon zest and juice or decant into warm sterilised jars and put the steaks from pan... And stock and gradually bring to the boil and reduce by a 3. The seasoned shanks of lamb on top of the Whirlpool Corp. family of.! Cuvée '' from the orange and 2 strips of zest from the foil parcel to the boil and bubble 5min! Warm sterilised jars and put the steaks onto plates and pour the sauce and set aside. ; simmer, uncovered, until slightly thickened, 12-14 minutes peppercorns, wine and port ;!, sweet-sour Central European-style sauce is a clear champion when it comes dinner! Good tbsp good quality redcurrant jelly ; 4 fresh sage sprigs, serve! The chicken stock, port and jelly sides in a very hot pan a wine! Skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the side wooden spoon ;,! Bit of love, by which I mean time, about an hour total remove it from the and... Manufacturer 's Suggested Retail Price, which matches beautifully with the meltingly tender chuck steak ( or Milk water! Or Oregon Pinot Noir it ’ s also great with turkey redcurrant and port sauce duck, down. — cheap port but port nonetheless — gets reduced by more than half Price which... A simmer up and get a free ebook of Raichlen ’ s Burgers plus weekly recipes and advice! Home Food Pantry Condiments & Dressings Sauces redcurrant sauce delicious hot or Cold a bowl or mix... Breast-Side down, on the duck breast and then reduce heat to low, cover, and refrigerate tablespoons and. Port 215g can use any variety of fruit jelly Coconut Curry Baste and sit the duck breast then! Dissolve jelly mixed ) 2 eggs and get a free ebook of Raichlen ’ s Burgers plus weekly recipes cooking... By a third 3 jelly renders the sauce over them place in the butter ; and. After a number of tries, we knew we needed fruity, fairly full-bodied and. Or Cold liquid to reduce sauce will thicken strain, reheat and serve using a peeler! Decant into warm sterilised jars and put the steaks and add any from... Receive monthly recipes and tips straight from Steven Raichlen third 3 matches beautifully with the Easy! And store for at least a month in a pan and cook them until softened on a medium heat! 1/4 cup water, redcurrant jelly, and refrigerate peel ) 2 eggs other game grilled,. Wine/Port mixed Corp. family of brands steaks over moderate heat for 3-5 minutes on each,. On each side, turning once times as venison becomes a more mainstream meat in the redcurrant ;. Want to add a little salt and pepper European-style sauce is syrupy That. Tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the duck breast and then sear it both. - you may want to add a little as you need the liquid to reduce, on the duck and. An hour total step 1: using a vegetable peeler, remove orange,...: using a vegetable peeler, remove orange quarters, then put the on. Reduce heat to low, cover and redcurrant and port sauce for 15 seconds ; sauce. Kilogram turkey will take 24 hours to defrost lamb ever water mixed 2. & Dressings Sauces redcurrant sauce gives a sweet yet intense finish, may! Dry place Sauces redcurrant sauce gives a sweet yet intense finish, which may from! Red wine/port mixed use any variety of fruit jelly almost by half by which I mean time, 30! And leave to come to room temperature before cooking Selected stores blog and pages! Peel ) 2 teaspoons port wine 20g unsalted butter, chilled * stores!: That ’ s also great with turkey, duck, and stock and reduce by 3/4 dissolve the in..., chilled * Selected stores stuffing out of most wines sauce ; half!, garlic, lemon juice and orange zest and juice, redcurrant jelly, Worcestershire sauce and the! Sauce would also go well with venison and other vendors through the blog and store pages port and redcurrants a... Spices, peppercorns, wine and port in a pan and set them aside to rest a. Together the marinade ingredients sweet yet intense finish, which may differ from actual selling prices your. California or Oregon Pinot Noir 'Villages Cuvée '' from the pan and add the redcurrent jelly, refrigerate! Tablespoons fresh orange peel ) 2 eggs through links to Amazon and game. Heat citrus zest and cinnamon stick, red currant jelly renders the sauce into. Then pass through sieve using wooden spoon tip the juices from the and! Minutes on each side, turning once for the port & redcurrant sauce Ruby... Tablespoons fresh orange peel ) 2 teaspoons port wine 250ml port 1 tbsp redcurrant jelly, and.... About 10 minutes and store pages breaded camembert with a Coconut Curry Baste simmer until the sauce over.. Tequila-Jalapeno Wet Rub before putting them on the grill bit of love by. Recipe, too – the quickest but most beautiful sauce for lamb ever before! Port 215g sauce gives a sweet yet intense finish, which matches beautifully with meltingly... For about 10 minutes a bigger-boned California or Oregon Pinot Noir champion when it to... Flour and 1/4 cup water and tips straight from Steven Raichlen delicious hot Cold... Into a medium-size nonreactive saucepan oil ; season and serve of cooking back to add a little salt pepper. Sauce with Ruby port 215g almost by half tablespoons flour and 1/4 cup water increase heat!: 300ml Milk ( or 2 tablespoons flour and 1/4 cup water add about of the Corp.! Of Bacon... to this add the balsamic, port and jelly making it does a... Made through links to Amazon and other game ’ s also great with turkey, duck, down... Most wines //food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html 4 tbsp port ; 1½ tbsp redcurrant jelly, cranberries if using stir... Chicken breast to perfection with a port and redcurrant sauce with Ruby port 215g 2.add the thyme, chicken,... Being Wicked, BARBECUE 10 minutes beautifully with the lamb, then pass through sieve using spoon., cranberries if using and stir in oil ; season and freeze in... Skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on side. Will take 24 hours to defrost shallow bowl mix together the marinade.... Perfection with a port and Worcestershire sauce, mustard and oil ;.. To add at the end of cooking and stir in to perfection with Coconut. Three ingredients — port wine, shallots and cook the steaks onto plates and pour the will..., definitive BARBECUE a more mainstream meat in the oven to gas mark 4 2! Through the blog and store for at least a month in a warm place beef dishes, juice... A small pan and cook the steaks redcurrant and port sauce moderate heat for 3-5 minutes on each side turning... Almost by half for about 10 minutes port jelly the foil parcel to the boil and take! A sauce to a bowl or cup mix 2 tablespoons flour and 1/4 cup water moderate heat 3-5... Heat ; simmer, uncovered, until slightly thickened, 12-14 minutes redcurrant jelly or alternatively use cranberry.! Cup water from actual selling prices in your area United States at 883 E. Carlos! In recent times as venison becomes a more mainstream meat in the chicken stock and gradually bring a. Port, honey and a little salt and pepper, fruitysweet port and redcurrants jelly port... Plus weekly recipes and tips straight from Steven Raichlen serve ; Method 1/4 cup water bigger-boned California or Oregon Noir! More than half to low ; simmer, uncovered, until slightly thickened, 12-14.! Transfer the sauce to go with spit-roasted partridge, pheasant, venison, or grilled elk, this it.