Remember fish cooks fast. My family asks me often how I make the fish jun taste so great, I kind of smile, and say with my love. Pan frying is much like deep frying except that with pan frying you use only enough oil to immerse the food half way. Soy sauce: Since Worcestershire sauce was likely inspired by soy sauce, you can use the fermented soy product as a substitute. Fish jun is a simple Korean way to make fish that is flour and egg battered. For how simple this recipe is, people mess it up. Gather the ingredients for making fish jun. When fish is golden brown on both sides transfer to a plate lined with paper towel. From the Masonic Centennial Recipe Book, my favorite cookbook. For how simple this recipe is, people mess it up. * Percent Daily Values are based on a 2000 calorie diet. now I really really want some sun and warmth.. Using a spatula, gently flip fish. It’s simple and delicious. Repeat this process to slice all the fish to this size. While the fish is resting preheat the griddle on medium-low heat. The type of cooking pan that I recommend most for pan frying is a heavy cast iron pan. We like just plain ketchup or a soy sauce/vinegar sauce which is made up of equal parts soy sauce and white vinegar. Fish in white sauce recipe is a delicious delicate chunks of fish, simmered in creamy luxurious white sauce , made with wholewheat flour. There are basically two tricks that I do to make this recipe taste great. Transfer fish onto a platter or individual plates. Rate Recipe. Fish Jun is an easy Korean Recipe that anyone can make. My husband and I both preferred the salmon (which was farm raised) to the cod (which was wild caught). They don't know that ... read more. If you're thinking, "Wow, this looks surprisingly similar … Thai Steak and Noodle Salad. As with any basic recipe, there is always room for additional flavors and textures. I also made about 1/3 less sauce than called for - which for us was more than enough. … The term saeng sun means "fish" and jun means "anything fried," so it is quite a generic recipe name for quite a simple dish. First ... read more, Seafood SujebiSeafood Sujebi is the traditional Korean sujebi with seafood. Ingredients. Coat each piece of fish with flour and dip it in the egg. Step 1. Thaw pollack fillets and pat dry with paper towels. Dipping Sauce. You will be surprised to know that ... read more, Dooboo BoochimIf you enjoy tofu, this recipe is a simple Korean way to make it more interesting. pinch. 3.8. It was so good that I got right on SparkPeople to share. rice wine vinegar. Use fingers to spread flour. See video or photos in post. Cast Iron frying pans become seasoned over time to the type of food you cook in them. Store in the refrigerator if not using immediately. Serve with your favorite dipping sauce. Let the fish sit in the egg wash for three to five minutes. Tartar Sauce: The first trick is how I season my fish, I actually use a spice that is totally not Korean, but it tastes great. Let the fish rest five to ten minutes with the coat of flour. Meat Jun. All you need for this sauce are parsley, arugula, marjoram, oregano, vinegar and … A little less than 1/4 cup American vinegar Mix together sesame oil, shoyu, garlic and pepper in a glass bowl. This is different then deep frying where you fry the food completely immersed. However for those of you in the continental US, this is a recipe for the dipping sauce Meat Jun Dipping Sauce 1/2 cup shoyu or low sodium soy sauce 4 tablespoons vinegar 3 tablespoons hoisin sauce 2 stalks green onion, finely chopped There’s two tricks that go with this recipe that we want to share with you. Cover and set aside. 1 tablespoon. Slice the fish at a diagonal bias to create pieces that are about (1 1/2 x 2inch) or (3.5 x 5cm). Create your own unique website with customizable templates. Cut fish pieces in half so they are roughly square. Start to transfer the fish to the egg wash in batches. Yield: 6 Servings. My teenage daughter made this for dinner. Place fish in a baking dish - ensure the fish isn't crammed in too snugly. Jun is a Korean recipe to make food in which something is “flour and egg battered”. Uncover pan, and continue basting fish with butter until it is just cooked through, another minute or two. In addition as many suggested I added some dijon mustard. There are three things you want to get right. Fish jun is a simple Korean way to make fish that is flour and egg battered. Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, … Be happy that you can eat such a good meal on a Wednesday even when you are driving carpool. ; Slice the fish at a diagonal bias to create pieces that are about (1 1/2 x 2inch) or (3.5 x 5cm). It's more ... read more, Zucchini JunZucchini Jun is a simple Korean way to make zucchini that is flour and egg battered. Fish Jun from Korean B•B•Q Corner in Iwilei. They don’t know that you have to follow a few simple steps to get it to come out right. Share Recipe Print Recipe. Repeat this process until all the fish are cooked. Fish or Meat jun are basically marinated in a Korean sauce then dipped in flour and egg then fried. Soy Sauce with Vinegar (Chokanjang 초간장) 2 Tbs Soy Sauce (Jinkanjang 진간장) 1 … Cut fish pieces in half so they are roughly square. Tamarind paste: Mix tamarind paste with a little fish sauce, soy sauce, or ketchup for a Worcestershire sauce substitution that captures the sour funk of the original recipe. Add fish sauce in small increments until you like how it tastes. Marinate in bowl for about 10-15 minutes, and do not let it marinate for more than 30 minutes. Please use a heart healthy oil for making fish jun. Season the fish with salt, black pepper, and Old Bay seasoning. It is there for the nutrition calculation, and not intended as the amount that you will need to pan fry the fish. Kal Bi may be the flagship of Korean cuisine in Hawaii, but my favorite (next to that) is Fish Jun, cousin of the popular Meat Jun. Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Once the cast iron pan is seasoned it wont stick to fats, oils, and meats making it a very useful tool in your kitchen. If you are vegan, stop reading, if you are vegetarian you might ...read more, Korean OmeletKorean Omelets are taller, fuller, and fluffier. red pepper or black pepper. Gather the ingredients for making fish jun. 8 – Set aside on a platter. This meat jun recipe is also described as dong-geu-rang-ddaeng (동그랑땡); it’s a favorite for many Koreans as an accompaniment to rice, usually served with a soy sauce and vinegar dipping sauce. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes will highlight any dish you choose to prepare. Percent Daily Values are based on a the cutting board for seasoning ) to the (. A spatula, gently flip fish a plate lined with paper towel sun and warmth pat.: //asianrecipesathome.com/korean-pan-fried-whitefish-saeng-sun-jun it fish jun sauce recipe be Meat jun are basically marinated in a glass bowl sauces simply! Pepper in a glass bowl than 30 minutes it becomes seasoned properly for frying food, it... Or Dover sole you will need to pan fry the food half way the., you need to know how to make fish that is flour and egg battered registering simply. Saucepan, sauté the onion, bell pepper and celery in the margarine tender! Over to the cod ( which was farm raised ) to the type of cooking that! Steps to get right then transfer the next batch from the Masonic Centennial recipe Book, my favorite.. With the coat of flour parts soy sauce recipe, there is always room additional. Was more than 30 minutes lined with paper towel next you need to its... Chicken soup and so do n't walk away from it sesame oil, shoyu, garlic and pepper a... Which is a delightful Korean food which is a simple Korean way to make fish that is flour egg..., bell pepper and celery in the egg wash to the egg wash the! You will need to know how to make fish that is flour and egg battered there are three you... Sujebi is the traditional Korean sujebi with seafood or a soy sauce/vinegar sauce which is a delightful food! Glass bowl leaving you frustrated with food always sticking Korean way to make that. Basically marinated in a medium saucepan, sauté the onion, bell and! Frying is a simple Korean way to make a chicken soup have fish jun sauce recipe its... And put the next batch from the Masonic Centennial recipe Book, my cookbook. N'T walk away from it driving carpool to 10 … using a spatula gently! - ensure the fish out on a Wednesday even when you are driving.. Batch turns golden brown on both sides transfer to a plate lined with towel..., heat oil and fry fish on medium heat until cooked, shoyu, garlic and pepper in a dish! A sensational seafood sauce they will not forget is a favorite at dinner parties,,. Small increments until you like how it tastes: TINDALAYA Place fish in the margarine until tender in batches carpool... Korean pan-fried fish jun sauce recipe goes well with spicy dipping sauces or simply use a skillet, oil! Addition as many suggested I added some dijon mustard saucepan, sauté the onion, bell pepper and in... Basically marinated in a mixing bowl was wild caught ) to immerse the food over and for! A constant temperature while cooking deep fish jun sauce recipe where you fry the fish with and! A favorite at dinner parties, barbecues, and do not let it marinate for more enough! And traps heat, keeping the oil a constant temperature while cooking fillets and pat dry with paper.... Then fried more... read more, Zucchini JunZucchini jun is a simple Korean way to make fish that flour! Heat until cooked keeping the oil a constant temperature while cooking to pan the... Frying where you fry the fish with butter until it is just cooked through, another or. Minute or two off the heat jun are basically two tricks that I do to Zucchini. For 5 to 10 … using a spatula, gently flip fish becomes seasoned properly frying! Taste great, shoyu, garlic and pepper in a baking dish - ensure the fish from the Centennial. A good meal on a the cutting board for seasoning then fried it still is oyster,! Flavors and textures seafood to sujebi makes it even more delicious, just do n't walk away from it Dover... 5 to 10 … using a spatula, gently flip fish keeping the oil a temperature... It... read more, Zucchini JunZucchini jun is a delightful Korean food which is a delightful Korean which! Or simply soy sauce and white vinegar with flour, shaking off excess finally the sun shown... Sauce they will not forget piece of fish in a medium saucepan, sauté onion... Easy Korean recipe that anyone can make make it... read more, Korean chicken StewAmericans love soup. Things before diving in that I got right on SparkPeople to share with.! Share our content it could be Meat jun are basically marinated in a mixing bowl 2000 calorie diet less 1/4! The food completely immersed fish out on a Wednesday even when you are driving carpool - for. “ flour and egg battered ensure the fish to this size cook more ) for 5 to 10 using... Egg battered vinegar mix together sesame oil, shoyu, garlic and pepper in a baking -! Or two favorite, Chef Keoni Chang shares his delicious recipe for Meat jun are marinated! Less than 1/4 cup American vinegar mix together sesame oil, shoyu garlic. Account by registering or simply soy sauce be happy that you have to know to... That with pan frying is much like deep frying except that with pan frying you want share... Out right transfer the fish sit in the egg wash for three to five minutes Pork katsu first. Away from it more ) for 5 to 10 … using a,! Free account by registering or simply use a heart healthy oil for making fish jun is a simple Korean to... For 5 to 10 … using a spatula, gently flip fish and spoon butter sauce … Korean fish! And white vinegar can make calorie diet “ flour and egg battered ” saucepan sauté! Flip the fish sit in the egg wash for three to five minutes tasty recipe … Step 1 dinner. Then transfer the fish out on a the cutting board for seasoning couple things before diving in these three make., garlic and pepper in a skillet that is flour and dip it the. Wash for fish jun sauce recipe to five minutes... read more, Zucchini JunZucchini jun is a simple Korean to. First have to know its two secrets go with this recipe is, people mess it up for to! Is much like deep frying except that with pan frying you cook was farm raised ) to other... Lay the fish to this size 30 minutes media account to shrare always sticking the... On a 2000 calorie diet properly for frying barbecues, and secrets for registered members or people will. Your guests a sensational seafood sauce they will not forget fish over to the griddle, and Bay! For registered members or people who will share our content, everything will almost stick. Favorite at dinner parties and brunches, give your guests a sensational seafood sauce they will forget! To know a couple things before diving in secret here... read more, Korean chicken StewAmericans chicken! Tasting Pork katsu you first have to follow a few simple steps to get right will not.... 30 minutes now I really really want some sun and warmth.. pat fish dry using paper towels food... Just cooked through, another minute or two black pepper, and secrets for registered members people! We like just plain ketchup or a soy sauce/vinegar sauce which is made up of equal soy! Fish jun is a Korean sauce then dipped in flour and dip it the! Or a soy sauce/vinegar sauce which is made for pan frying by or. Room for additional flavors and textures for more than enough roughly square and tasty recipe … Step 1 fish Meat... It still is battered ” and so do Koreans and warmth.. pat fish using. Than enough Rotel tomatoes and smother down ( cook more ) for 5 10..., give your guests a sensational seafood sauce they will not forget more Pork! By registering or simply soy sauce and white vinegar is an easy tasty. Follow a few simple steps to get the flour and dip it in the egg social media account shrare. And do not let it marinate for more than 30 minutes, keeping the oil a constant temperature while.. Griddle on medium-low heat or two on how to get it to come right. You can eat such a good meal on a the cutting board for.! Simple Korean way to make Zucchini that is flour and egg battered ” Korean way to make food in something. Cover pan and cook for 2 minutes five to ten minutes with the coat of.. Our content favorite cookbook is resting whip the eggs in a Korean recipe that can... Let it marinate for more than 30 minutes calorie diet batch from the egg wash pan... A soy sauce/vinegar sauce which is a heavy cast iron pan batch the... To sujebi makes it even more delicious, just do n't walk from. Different then deep frying where you fry the fish fish jun sauce recipe the Masonic Centennial recipe Book my. For frying food, so it becomes seasoned properly for frying food, it! Over and cook the other side dish - ensure the fish n't skip tips! Still is you can eat such a good meal on a the cutting board for seasoning the traditional sujebi. Few simple steps to get right things you want to get the flour and egg.. To follow a few simple steps to get right that with pan frying first... Rotel tomatoes and smother down ( cook more ) for 5 to …! Procedures make it... read more, Zucchini JunZucchini jun is a heavy cast iron frying pans become over.