Dishes: Eater’s Ryan … Fri 12:00 PM - 8:30 PM. (Photo by William Waldron.) 232 Bleecker will have a vegetable-focused menu from Untitled alum Suzanne Cupps. You love to move fast, see everything, and be … Grilled carrots is just one vegetable-forward dish on 232 Bleecker’s menu. The Back Server is an integral member of the team, connecting the kitchen with the dining room – bringing food to our guests and information to the expediter and chef. 4 out of 5 stars . Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Something went wrong while submitting the form. Guests will be charged a $20 delivery fee. The list is strongly focused on highlighting smaller farmers and grower producers. There was a two-week wait for tables when 232 Bleecker opened on a prime corner in Greenwich Village a few weeks before Christmas 2019. vermont cheeses, cherry-black pepper jam, sourdough, shrimp tempura, old bay aioli, aji dulce hot sauce, chicory & apple salad, blue cheese, black pepper dressing, einkorn lasagna, squash & peppers, jasper hill cheese, gnocchi & smoked ricotta, kyoto carrots, hazelnuts, swiss chard, smothered chicken thighs, black barley, mushroom ragu, kale, heritage pulled pork adobo, tatsoi, braised daikon, gulf shrimp, fingerling potato, shell bean, chermoula, curried japanese cauliflower, hakurei turnip, asian pear, chicken brodo, roasted kyoto carrots, tatsoi, fingerling potatoes, pork meatball sandwich, melty cheese, spicy peppers, focaccia, chopped kale salad, sesame dressing, daikon, candied cashews, smashed squash toast, bacon jam, she wolf sourdough, shrimp fried rice, charred cabbage, shiitake mushroom, farmers breakfast, fried eggs, she wolf sourdough, crispy potatoes, bacon jam, egg & cheese, english muffin, aji dulce hot sauce, sitcky date cake, whipped cream, candied ginger, Chateau la Trochoire, chenin blanc, extra brut, loire valley, france, Macari, horses, cabernet franc rosé, north fork, long island, usa, Jerome Huchet, muscadet, les quinze homees, loire valley, france, 2018, Standing Stone Vineyards, chardonnay, finger lakes, 2018, Milan Nestarec, bel, gruner veltliner/muller thurgau, czech republic, 2018, Goisot, sauvignon blanc, saint-bris, france, 2018, Donat, dry furmint, balaton, hungary, 2018, Ryme, “hers”, vermentino, california, 2015, Haut Milly, chardonnay, cote de lechet, chablis 1er cru, burgundy, 2017, Clos Fornelli, dry sciaccarellu rosé, corsica, 2018, Filarole, orange malvasia, emilia-romagna, italy, 2018, Domaine de l'Ecu, syrah, vin de france, 2017, Nat Cool, chilled baga, duoro, portugal, 2017, Lapalu, gamay, beaujolais village, france, 2018, Campus Ignis, cabernet franc, samur-champigny, loire, france, 2018, Markus Altenburger, blaufrankish, burgenland, austria, 2017, Produttori di Carema, nebbiolo, carema, italy, 2016, Milan Nestarec, pinot noir, forks & knives, czech republic, 2016, Cantalapiedra, tempranillo, castilla y leon, spain, 2017, Carmine Street Fizz - pomegranate, orange, lime, egg white, Grapefruit Tonic - lime, tonic, rosemary, salt, Pineapple Buck - ginger, pineapple, lime, club soda, Athletic Brewing, upside dawn golden ale (non alcoholic), Westbrook, gose, charleston, south carolina, Graft, comes and gose, dry cider, ny, usa, Stillwater, cellar door, saison with white sage, nomadic, Freethought, shibumi, sour ale w. cherry & miso, nomadic, Eviltwin Brewing, even more pecan pie stout, brooklyn, ny, sticky date cake, whipped cream, candied ginger. Charity: P roceeds benefiting City Harvest, which feeds hungry New Yorkers. We're creating a new kind of restaurant group that connects people to good food at an affordable price. Dig currently has over 30 locations in New York and Boston, with plans to open a Philadelphia location as well. In 2019, Cupps was persuaded to take on 232 Bleeker after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. 232 Bleecker, New York City: See unbiased reviews of 232 Bleecker, one of 13,010 New York City restaurants listed on Tripadvisor. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. Cupps is known for … More New Restaurants Are Roasting Oysters, And They Are G-O-O-D. By Serena Dai and Ryan Sutton February 6 Drop your resume. About 232 Bleecker . It will open for lunch and brunch sometime in January. Wed 12:00 PM - 8:30 PM. For updates and special events, please sign up. 232 Bleecker will be open for dinner Wednesday to Saturday from 5-11 p.m., and from Sunday to Tuesday from 5-10 p.m. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Learn about 232 Bleecker - DIG at West Village, Manhattan, New York, NY. Delivery: *(Delivery is available in MANHATTAN ONLY: 32nd street to Canal Street, on both East & West sides. EPISODE GUIDE. Straddling a prominent Greenwich Village corner known mostly for counter-serve spots like Joe’s Pizza, Dos Toros,and Sweetgreen, 232 Bleecker is the first full-service restaurant from another fast-casual favorite, Dig (formerly known as Dig Inn). “I’m so excited to cook a lot of vegetables along with meat and fish on that grill,” Suzanne says. Photo courtesy of 232 Bleecker. With about 55 seats, the space revolves around an open kitchen, the centerpiece of which is a giant, wood-burning grill with a hearth. Cupps will take all the lessons she’s learned from her previous gigs into her new beginning as executive chef, calling all the shots at 232 Bleecker — from the menu to the plateware. That’s on display in dishes like the grilled chicken, which is served with sweet potatoes, black garlic aioli, and a hot sauce made with aji dulce peppers; and the roasted blackfish that comes in a green curry with turnips and fingerling potatoes. Get directions. 232 Bleecker. New York $ $ $ $ Tues 12:00 PM - 8:30 PM. Before her job offer, she’d only visited the fast-casual chain a couple of items. A few months back, while simultaneously winding down at Untitled, and ramping up at 232 Bleecker, the first full-service restaurant from Dig Food Group, Suzanne sat down with Andrew to discuss her life and career to date, and the evolution of her vegetable-forward style. Seasonal veggies, wine packs, and a retail store with tons of goodies. “Our porchetta is cured, slathered with an herb … The interior of 232 Bleecker. This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. 48:30 – 1:23:35 Suzanne … Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. 232 Bleecker, NEW YORK, NY Vegetable-forward dishes, homemade pastas and seasonal specials. Menu: The wood-burning grill seems to touch nearly every dish, to great effect. 232 Bleecker Street. Dig’s first full-service restaurant was made possible in large part due to a $15 million investment from Danny Meyer’s Enlightened Hospitality Investments. “I wanted to put porchetta on the opening menu at 232 because it isn't a dish that is found in many restaurants,” says Executive Chef Suzanne Cupps. Dig, the chain formerly known as Dig Inn, is better known as a quick, nothing-else-is-around office worker lunch spot than as destination dining. But for the company’s first full-service restaurant opening next week, they’ve brought in a highly credentialed team known for their fine dining chops — people who, if all goes as the company hopes, will help establish the Dig brand as more than just a place for weekday lunch. Get 232 Bleecker takeout and delivery here, as well as custom farm boxes via Baldor here. Full-service, sit-down sister concept to fast-casual chain Dig, sharing the same values and organic, farm-to-table experience. Running the show at 232 Bleecker is chef Suzanne Cupps, who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. To learn more or opt-out, read our Cookie Policy. The roast chicken at 232 Bleecker - the first full-service restaurant from the people behind the fast-casual chain, Dig - is a strong contender for our guide, Where To Go When You Want A Really Good Roast … Menu New York State | English. Thu 12:00 PM - 8:30 PM. In comparing the menu from its mid-December opening to now, I see slight variations, perhaps nodding to seasonal avails, perhaps adjustments just to change flavor profiles. … “It’s hard to get people to eat vegetables in just one way, and I got that excitement from [Adam] that he wanted to do something different over here,” Cupps says. Also involved is Adam Eskin, founder of Dig Food Group. The open kitchen is at the center of the L-shaped, 55-seat space, and from most perches you can catch Cupps and her team in … Even in the meat dishes at 232 Bleecker, vegetables will play a starring role. When the new restaurant opens on Monday, it will seat 55 people, with some additional seating on the patio on Carmine Street. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY.