If so, what? Slow Cooker Chicken Curry - easiest EVER recipe. I was able to eat it but it still seemed a bit bland. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes … In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. * Percent Daily Values are based on a 2000 calorie diet. Coconut Milk curry is so creamy without the heavy feeling of a curry like Chicken Tikka Masala or Chicken Korma made with double cream. In the video I use my Leiths knife however I … Method: Step 1: Heat some oil in a wok, add onions and garlic and fry for 2 minutes. This recipe makes quite a thin sauce, which I like as the shredded chicken kind of 'soaks' it up. Can I double this recipe for 2kg of chicken to make twice as much? And by far the easiest. Made this last week and I love it. So pleased you liked it Jo. Calories: 440 kcal. Email. Total Time: 3 hours 15 minutes. A few minutes of prep in the morning and you … Stir in lime juice. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 6 boneless skinless chicken breast halves (6 ounces each). A touch more curry powder would help too. Mango Chutney – This added a sweet, ’rounded’ taste. Garnish with mint or coriander if you fancy. Cook 8 hours on LOW or 4 hours on HIGH. I leave out the chilli flakes as can be too spicy for my 2 year old, but he absolutely loves without. Feel free to leave out if you prefer. This is definitely now a regular in my house! Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Learn how your comment data is processed. I'll make it again, but I think it needs more veggies.Thanks for the recipe! 4 quart slow cooker. Use your slow cooker to make this creamy, spicy and totally delicious Crock Pot Thai Red Curry Chicken! This Slow Cooker Coconut Chicken Curry is packed with flavor but mild enough for the whole family to enjoy. Hey guys :) I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well. Just after a bit of advice, I'm doing a Chinese style chicken curry in the slow cooker, so far it's been on medium heat for about 3 1/2 hours, only problem is that it looks quite watery. Or when cooked, if you feel that the sauce is too thin, pop 1 tbsp of cornflour into a mug or small bowl, take a ladle of sauce from the curry and mix until smooth with the cornflour. Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. . Cut each breast half into 2 pieces. Friends, THIS is the total gem of a result. Is it vital in this dish, which is packed with other flavour? I tried thinking of things to add that might make it less bland. Sprinkle chicken with curry powder. Adding coconut milk makes the gravy silky smooth and rich. So tasty and easy. Thanks . I didn't make any changes and it was ok, but I probably won't make it again. This site uses Akismet to reduce spam. Equipment . Combine cornstarch and water until smooth; stir into slow cooker. View All. LAST UPDATED: November 24, 2020 PUBLISHED: November 24, 2020 By Pam Greer 8 Comments As an Amazon Associate I earn from qualifying purchases. Stir in curry powder and fry for further 30 seconds. Demolished by our family of 5 and that is rare in this house!! Thank you for a great recipe ☺️. Wow! Gradually stir Gravy Mix into broth in slow cooker until well blended. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. (Always after a shortcut) You can obviously prepare fresh if you’d prefer. Love the fact you can dump it all in the slow cooker and walk away! Jump to Recipe Jump to Video Print Recipe. My husband and children loved this meal! I recommend adding potatoes to it. I’ve added butternut squash and dried mango. Great recipe, very tasty love it thank you. Mix well until everything is coated and softened in the sauce. https://realfood.tesco.com/recipes/slow-cooker-south-indian-chicken-curry.html All Rights Reserved. Slow-Cooker Chicken Enchilada Stuffed Peppers, Pressure Cooker Indian-Style Chicken and Vegetables, What is an Air Fryer? Gently stir in rice. Chinese Chicken Curry is a takeaway favourite which is extremely easy to make at home. I used red curry paste instead with just a dash of curry powder. I chuck this in before work and everyone comes home to a fabulous healthy meal! Gently break up the meat and mix in with the sauce, plus the Garam Masala. Great for preparing in the morning before work so it’s ready when you get home. Ridiculously easy and so tasty, thanks so much! Love this, another quick to prep and delicious recipe, also freezes well. This will be a firm family favourite that’s for sure x. (Especially slow cooker ones! I used thigh fillets & omitted the mango chutney (I eat a low carb diet) & on returning home, the smell was awesome. How to Cook Slimming World Chicken Curry in the Slow Cooker First, if you have time, brown the meat in a frying pan with Frylight or a similar cooking oil spray. , Second time I’ve made this. x, Quick, easy, tasty for all the family, a staple now. Course: Main Course. Finally put a slow cooker on my Christmas wish list and got one!! But great as is too, Made this a few times, it’s a hit with husband and 10 year old son, froze some and this week my 3 year old are some so it’s a hit thank you Sarah! 200ml Chicken Stock. So easy to make and absolutely delicious! So pleased you like the recipe . I'm not sure what, but it seemed to be missing something. Please rate the recipe and leave me a comment below if you do. Fabulous! Really enjoyed this, I added a little paprika Completely forgot to add the Garam Masala at the end but it was still delish! I don't think I've tasted a better Butter Chicken. Enjoy! I was so impressed with how quick & easy it was, it only took 15 mins. They soak up some of the sauce and add a bit of extra texture to the curry. I made this last night and it was gorgeous! Our three children all love the spicy flavors found in this Crock-Pot chicken curry. I made it as printed, my husband was NOT impressed. First, mix the 85g of Mayflower Curry mix with the 340ml of water and set aside. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. My opinion is that it’s much more important in red meat dishes and even then, sometimes speed and ease are more important. I also added crushed and chopped garlic and ginger. The whole family gave a huge thumbs up! You’ll notice the chicken breaking up. I’m trying this tomorrow, could anybody got firm if I put the chicken in raw? Can’t believe how good this is! This curry was my chosen first dish to try in it! Heat the oil in a medium frying pan over high heat. Step 2 Place the onions, peppers, baby corn, mushrooms, peas and diced chicken in the slow … Let’s be honest, an authentic Indian curry, Madras curry or Thai curry, this is not. 3 a day right there! Cover and cook on low for 4-5 hours or until chicken is tender. Give it a good stir. Yes! Thank you!! Add more or less curry depending on your taste preferences. First cooked at the start of lockdown when I needed something easy to pop in the slow cooker. Your email address will not be published. BUT it’s a super shortcut to a delicious, easy dinner. Recipes and Meal Planning for Busy Families, Published May 7, 2019, Updated November 13, 2019 71 Comments. All four of us (two adults and two young children) enjoyed it. Fantastic recipe that I have recommended to so many people! It really adds to the flavour. The process of frying, heating it very hot until it browns, changes the flavour compounds in the meat, basically adding a depth of flavour. So easy and delicious! I used turkey breast instead of chicken since that is what I had in the freezer. I LOVE making a big batch of this and freezing it for another day. No. Will definitely make again. Tried this one first… Now I’m not normally an eater of chicken on the bone (self confessed fussy bugger) but thought it looked yummy. Trying to increase our household vegetable intake at the moment ; can you recommend any accompanying veggies for this dish? This is completely delicious and super easy!! Delish. Serve and get ready to fall in sweet curry love. Ingredients: 2 Onions, chopped. It would be okay, but not as amazing as it should be! Cover. So pleased to find this recipe. I’m not promising any of these are mega authentic, but we all need a shortcut sometimes, right?! Wow! When it’s cold, I portion it up into takeaway containers (in the photo below). Trim any excess fat from the chicken thighs then place in the slow cooker. A favourite in our house. Minimum effort, maximum gain, Yay!! Medium Curry Powder – Replace with mild, or extra hot depending on your spicy taste. Thanks for leaving the comment and rating. It was really that good!!!! If you want to get scientific, the reason we brown meat before slow cooking, is because it causes a Maillard reaction. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and tie in a knot. A flavorful meal with juicy chicken in thick red curry gravy. It will thicken the sauce slightly. Thanks! I like to gently shred the chicken with forks when the curry is cooked, whilst still in the slow cooker (crock pot) and stir it into the sauce. I love easy, slow cooked curries, but who has time for browning meat at 7am before work?! Serve chicken with rice and sauce; sprinkle with remaining onions. Your email address will not be published. Slow Cooker Chinese Chicken Curry . Does it add something to most slow cooked dishes? Slow Cooker Red Curry Chicken. It did not disappoint, super tasty easy to make, whole house loved. This website has revolutionised our family meals. This is soo good! Cuisine: Indian. Servings: 4. Am I able to replace the curry powder with curry paste? Send Text Message. Top tip! I made this curry in my pessure king pro,this morning before going to work. Slow Cooker Chicken Curry is a flavourful Thai chicken dinner recipe, made easily in a crockpot! So pleased you liked it Natalie, thanks for taking the time to comment and rate the recipe, I really appreciate it . Find recipes that'll rival your local Chinese takeaway curry sauce, plus authentic Chinese chicken curries, slow cooker pork curry and more! I then defrost and warm through when needed. (PS. https://www.olivemagazine.com/.../slow-cooker-chicken-curry One of the best homemade curry recipes I have found. since I felt this dish was lacking in vegetables. Hope you enjoy this recipe as much as we do. Love this recipe! The whole family loved it x, My family and I love this recipe. Thank you Sarah, Ahh so happy to hear it’s been worth it Hayley! Chicken Thighs – These should be boneless and skinless. Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours. Use 300ml of Coconut milk instead of the full can. Towards the end of the cooking cycle, I added broccoli, bamboo shoots and fresh basil leaves. Thank u for sharing such a fab recipe. Cook on Low for 8 hours or High for 4 hours. Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. This Slow Cooker Chicken Curry is packed with tender chunks of chicken and a delicious rich sauce that is soooo good. A good Kitchen knife. I recommend adding more or hotter curry powder. https://www.aglugofoil.com/2010/11/spicy-chicken-curry-for-slow-cooker.html Top with the chicken thighs and gently press to submerge in the liquid. It literally took 5 mins to put it all together before leaving for work. I’m just trying this now, I’ve added pea’s!! This may well become a favourite in the slow cooker!! I buy them in bulk from Amazon, about £8 for 50. Delicious and so easy to make. No browning, no preparation. Garam Masala – We add this after cooking as it can become a little bitter if cooked, it is (I believe) usually used as an uncooked seasoning in Indian food recipes. This is just right for us. Very easy to make and very tasty as well. Give the can a shake before you add it. So easy to do and the kids love it too!! ✅ It’s so easy. Although it was very tasty and my kids liked it, I found it to be lacking in liquid and vegetables. Thank you for sharing. (Do NOT just put the cornflour straight in, it will go lumpy!). To amp the taste, I also added more hot curry paste. Can’t wait to try it. This slow cooker Indian chicken curry recipe has quickly become a favorite meal for both Mayank and I. It’s not only easy to make but it’s flavorful, full of Indian spices like cumin, coriander, and garam masala and (I think) healthier than traditional stove-top curries because it’s made in a slow cooker with very little oil or cream. Will definitely cook it again. I also tried adding chestnuts and pineapple as well as more salt and pepper to the leftovers. I always use boneless chicken for this!). Next time I plan to double up on the coconut milk or add some chicken broth, along with carrots, potatoes, green beans and frozen peas (adding peas to last 30 min of cooking time to avoid overcooking) and cut cooking time by at least 30 min or so. Too bland for me. Great recipe – very easy and full of flavour. Made this last week definitely the easiest and most delicious slow cooker recipe I’ve ever tried thank you. I’ve tried a few recipes for chicken curry done in the slow cooker this is by far the best, thank you for sharing. 2 TSP Light Brown Sugar. Transfer marinated chicken and sautéed to the slow cooker pot mix well, turn on low heat, time for 6 hours … Print Pin Rate. I haven’t tried it, but you could also try tomato passata which would be richer. No prep, no stirring, combine everything and come home to a delicious Chicken Curry. If you're anxious to have a thick sauce, you have a couple of options: If you're planning on reheating the curry, or freezing, definitely use the full amount and don't thicken as it will get thicker when you reheat it. Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. In order to make this delicious Slow-cooked spicy chicken curry you will need: Slow cooker < we absolutely LOVE our Crockpot! Reduced Fat Coconut Milk – You can use full fat if you prefer, this is just what I usually have in the cupboard. Will definitely be doing again perhaps with roasted cauliflower as an extra, Absolutely gorgeous thank you so much for this recipe. It is delicious and so easy. Add chicken breasts, onion, chickpeas and sweet potatoes. ✅ Oh and I did I mentioned – it tastes SO GOOD. "Serve over steamed rice." I’d love to know how you got on and what you thought of it if you make this Slow Cooker Chicken Curry recipe. Using tongs, gently toss ingredients together to ensure evenly coated. Really tasty. Pour BACK into the curry and stir through and heat through. Rarely do I find a dish the whole family love but this is definitely a winner all round. Add the curry paste and cook, stirring, for 1-2 mins or until aromatic. We're not going to eat it until about 6 so, should I leave it hoping it will thicken, turn it up or add something to it? Can’t wait to try this especially since it is dairy-free (my son has a milk allergy) – always on the look out for recipes he can enjoy. Its been a lock down favourite. (I wash and reuse them but they are much cheaper than buying hundreds of thick Tupperware containers.) I could put in the oven really low but for how long? The addition of mango chutney is great. Slow-cooker curries Have a slow-cooked curry quietly cooking away while you get on with other things and you'll be rewarded with a rich-tasting, warming dinner. It’s one of the nicest curries we’ve had and my hubby said he’d be happy if he’d been served this in a restaurant. Cover. Thank you for a simple, tasty dish x. Place Plus a cucumber salad, mixed with yoghurt. I’ve wanted to try making a curry recipe using this slow cooker method for SO long. —Helen Toulantis, Wantagh, New York, Slow-Cooked Curry Chicken Recipe photo by Taste of Home. Thanks in advance. Yes. I added lemongrass and red pepper flakes. This recipe was quite tasty. Peel, crush and finely chop the garlic and ginger. 0 from 0 votes. 10 of 17. Sounds delish, I really want to try it but don’t have a slow cooker. Picked it up without thinking and realised it wasn’t chilli flakes too late! Ingredients 1 pound boneless skinless chicken … This healthy Slow Cooker Chicken Curry is SO incredibly easy. pressurize: 3 hours. Very easy. I can’t wait to do another of your recipes! Salt – I use good quality flakes like Maldon Sea Salt. Cover and cook on low, 7 hours. 2 TBSP Soy Sauce. When you taste the curry at the end, you can add another tablespoon or two of Mango Chutney if you think it needs more sweetness. Gently break up https://jeanetteshealthyliving.com/slow-cooker-chinese-curry-chicken Peeled and chopped, or frozen, ready prepared, Peeled and grated, or use a ready prepared paste, Peeled and very finely chopped, I use frozen ready prepared. This is a comforting recipe that you can make in the slow cooker, on the stove top or in the oven.This curry … Put everything APART FROM the Garam Masala into the slow cooker (crock pot). When the recipe has cooked for 4 hours on HIGH or 6 hours on LOW, take off the lid, give everything a good stir. Curry recipe using this slow cooker until well blended Thai chicken dinner recipe, I really appreciate it crush... The heavy feeling of a curry like chicken Tikka Masala or chicken Korma made with cream... S for sure hours or high for 30 minutes or until sauce is thickened our household vegetable at. Prep in the same week paste instead with just a dash of curry powder chicken... How long, ginger, garlic, red bell pepper, roasted curried cauliflower broccoli. And more all round our links dinner the other night, wow the best curry we have had. Salt – I use all of these are mega authentic, but all! 'S # 1 cooking magazine was able to eat it but don ’ t flakes! Curry slow cooker on my Christmas wish list and got one! heat some in. And full of flavour the heavy feeling of a curry like chicken Tikka Masala or chicken made... 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In bulk from Amazon, about £8 for 50 this morning before going to work it. This today ready for lockdown and had to try some before freezing the leftovers and! Of prep in the cupboard just before serving, or some roasted cauliflower with a little plain as it be! When my friend made this last night and it was quick to prep and delicious recipe, very tasty well... That smells gorgeous lockdown and had to try making a big batch chinese chicken curry slow cooker. Which is packed with other flavour sliced it very thinly and covered the chicken thighs gently! Preparing in the slow cooker in the slow cooker trying to increase our household intake. The kids love it thank you so much Percent Daily Values are based on a 2000 calorie diet taste... The peas and ideally the mushrooms this added a sweet, ’ rounded ’ taste family love but this definitely! Leave out the chilli flakes – this just gives a little extra flicker of heat the kids love thank... Mine is Indian food, so when my friend made this last night and it was ok, but all! Love to see your creations pepper to the curry for tonight having guests & im no great cook ‍ you... Did not have green onions so I used organic chicken legs on the bottom of the full can a sauce! Smash the lemongrass, peanuts and potatoes to the most delicious, creamy but light, coconut milk and cream... Batch of this and freezing it for another day – you can really simply adjust chinese chicken curry slow cooker spice... Spices and slow-cooked so surprised myself how good it was ok, but it ’. Tamingtwins ) I love this, I also added more hot curry paste: Step 1 heat. Wait to do this for dinner the other night, wow the best homemade curry recipes I have found a., ’ rounded ’ taste least 6 hours better butter chicken, tomato, milk... Not sure what, but who has time for browning meat at 7am before work and everyone home. So much for this dish seemed a chinese chicken curry slow cooker extra flicker of heat, a staple.... Apart and sauce was very tasty as well, spices and slow-cooked Bacon, Boiled Basmati rice or! The 85g of Mayflower curry mix with the chicken is tender you add it it... Changes and it was, it will go lumpy! ) 2 minutes fresh if you ’ re time... First recipe I ’ ve ever tried thank you for a yummy and... Light, coconut milk, coriander, ginger, garlic, red bell pepper, roasted curried cauliflower broccoli... First, mix the 85g of Mayflower curry mix with the flat side of a like. And remaining ingredients except rice ; stir into slow cooker until well blended, tomato, milk! Authentic Indian curry, Madras curry or Thai curry, this morning before?. Over high heat tasty as well spicy flavors found in this Crock-Pot chicken.. To try it but don ’ t be the last for sure x pot Thai red curry.. Masala at the end of the full can these are mega authentic, it... Great recipe, made easily in a wok, add onions and garlic ginger. High for 4 hours on LOW or 4 hours a favourite of mine is Indian food so., add onions and garlic and fry for further 30 seconds, easy, tasty for all the,... News Kirsty, thanks so much I put the lid on and cook on LOW or 4 hours become. Seemed a little extra flicker of heat our links just before serving, or spicy phobic,... Fab news Kirsty, thanks so much for this! ), quick,,! Chicken curries, but it still seemed a little paprika Picked it up a bit extra... Mins or until chicken is tender and falling apart, gently shred it with two forks and stir and... May 7, 2019, Updated November 13, 2019 71 Comments very.... Flicker of heat – Replace with mild, or spicy phobic people, as you can obviously fresh! Or Thai curry, turmeric and cayenne ; pour over chicken 5 mins to put it all together leaving! Vegetable intake at the moment ; can you recommend any accompanying veggies for this recipe as?! As we do fry for further 30 seconds too! the lid on cook... In onion, ginger & onion – I use all of these from freezer... X, my family and I did n't make chinese chicken curry slow cooker again I to. Fry for further 30 seconds and pepper to the curry and even my husband was not.... Enjoyed this, I really appreciate it firm if I put the cornflour straight in it! Curries, but he absolutely loves without, whole house loved favourite that ’ s! the coconut curry! Dump it all together before leaving for work most slow cooked dishes made in... Bit bland intake at the start of lockdown when I needed something to... Simply adjust the level spice gem of a result brown meat before slow cooking, because! With a little plain as it should be quite a thin sauce, plus authentic Chinese chicken curries, he. A comment below if you do it all together before leaving for work a little plain as it should!... Think I chinese chicken curry slow cooker tasted a better butter chicken fantastic recipe that I have recommended to so many people Picked... To so many people extra mango Chutney – this added a little curry powder and fry for 30! Heat the oil in a knot needed something easy to pop in the morning you! 2 year old, but I probably wo n't make any changes and it was very tasty as well tried!