Allrecipes is part of the Meredith Food Group. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. Your daily values may be higher or lower depending on your calorie needs. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Thanks so much for the recipe! Any flavoring (use oil flavorings) or food coloring may be added. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Thanks for an easy recipe! Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. your own Pins on Pinterest cool completely. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. 9 %. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. Preheat oven to 350°F. Please let me know it would save me some time. I made a batch to add to some gift baskets I am making for Christmas gifts. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Tip in the sugar and rum and mix everything together. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Now I make it for my family. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. The only exception I found was peppermint oil. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. In a large, heavy saucepan, add butter, cream, sugar and salt. Add butter, honey, salt and extract. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Total Carbohydrate Regardless of which flavors you choose to make, the base candy recipe will be the same. This candy is great! Remove from heat, and quickly stir in 1/2 of the chopped nuts. Info. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. The aroma of the candy oil fills the house, and the neighborhood. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. Nutrient information is not available for all ingredients. Line 15x10x1-inch baking pan with foil. Bring to a boil over medium high heat, stirring frequently. Cheap and easy to make. Percent Daily Values are based on a 2,000 calorie diet. Set aside. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … Dust with powdered sugar. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! We might think I've wrecked the recipe if I go to milk chocolate next time. I used walnuts instead of almonds because that's what we like. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Cook, without stirring, for 3 minutes. I used Splenda and it did not work out at all. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. I am going to make more tomorrow it is so good. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. I used semi-sweet chips because it is what I have and it turned out very tasty. Some will burn your eyes, and definitely open the sinuses. The candy turned out perfect. Thank you. I am wondering if this candy can be made with real butter instead. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. What an easy recipe.Thanks for sharing Julie. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. In a small bowl, cream remaining butter until light and fluffy. Be careful of sensitive people as the aroma is quite strong. Place in a bowl, an earthenware bowl is traditional, then chill until required. break. I will be making this often. Discover (and save!) Once … Add oil of cinnamon; stir slightly to mix in oil. Stir in water and corn syrup. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Information is not currently available for this nutrient. For example, if making butter rum, I use a whole bottle. Melt margarine in 2 quart saucepan. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Cool until the cand Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. substitue brown sugar for a more caramel taste. Hi, I'm new. is fabulous. Discover (and save!) I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. My name is Debbie. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Finely chop remaining almonds and sprinkle over candy. Store in airtight container. Refrigerate until firm. Gradually add cream mixture. If you have a candy thermometer this is a very easy recipe. Well Julie this is an absolutely fabulous recipe. I pick up this same taste in canola oil too. Break into small pieces to serve. You saved Homemade Buttercrunch Candy to your. Mom used to make this every Christmas that I can remember. $12.99 $ 12. Stir constantly until you reach 300°F. this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 325 degrees. your own Pins on Pinterest Oct 28, 2016 - This Pin was discovered by Linda Christman. I roasted my own almonds because I like a deeper flavor. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Great for gift giving. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … Congrats! I started making hard candy many years ago. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). Taste and add more rum if you think it needs it! I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Is it just me? Pour onto well-greased pan, cool. 11 homemade recipes for butter rum candy from the biggest global cooking community! $12.95 $ 12. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Cut or crack into pieces. If making cinnamon, I use 1/2 the bottle. Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Beat in cream until smooth; set aside. I used butter and wouldn't even think of using margarine. We love it. Amount is based on available nutrient data. Some things can sucessfully be doubled and some not. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. cool for about 5 minutes or until candy is almost set. Add sugar, and stir over medium heat until sugar dissolves. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). We kids used to look forward to it. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. Add comma separated list of ingredients to include in recipe. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. Grate in nutmeg to taste, (or mixed spice) and mix again. The flavors can also be made into an icing and drizzled on cookies. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. Add comma separated list of ingredients to exclude from recipe. 27.8 g I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. Remove from the heat. Stir in the rum extract. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. I use Lorann Oils. Julie have you ever tried to double the recipe? Bring the sugar and rum to boil in a deep saucepan on high. I've made this again to have on the munchie table for Christmas dinner so it has to be good. Spread onto the prepared baking sheet. With real sugar its a great treat! I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. Then place the butter in a freezer box or bag and transfer to the freezer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cooks Note: A candy thermometer is recommended for this recipe. Pour into prepared pan without scraping; do not spread. In a sturdy, deep, non reactive pot … score into 1 inch squares. If you like the rich taste of toffee and chocolate you'll love this. Bring to a boil over medium heat, stirring constantly. This was easy to make and it tastes great. 5.0 out of 5 stars 2.