Found insideSpanning nine years, "You Are So Nashville If . . ". offers a rollicking, sometimes touching, sometimes bizarre look at the people, places, and things that make Nashville what it is. Includes more than 700 entries. Found insideSee preceding entry ( Coastal Zone 89 ) for a description of the proceedings with which this regional volume (and the following two entries) are connected. Found insideKnow My Name will forever transform the way we think about sexual assault, challenging our beliefs about what is acceptable and speaking truth to the tumultuous reality of healing. Found insideTHE STORY: In this hilarious, fast-paced comedy, the inhabitants of one of the smallest trailer parks in Texas—four doublewides and a shed—are thrown for a loop when they realize the nearby town of Tugaloo is determined to annex them. Written by contributors hailing from a variety of disciplines and viewpoints, the thirty-five essays in this anthology explore the continued inequality of the sexes in higher education and suggest changes that could make universities more ... The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes. This is a cookbook of both charm and authority that honors the foods, culture, history and hospitality of the South with captivating morsel-size stories, complete menus and delectable recipes. Finding Magic includes 16 pages of exclusive photographs. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and ... Morty the bat has a hard time making friends until he meets the moon. Morty panics as there is less of the moon each night until the moon explains the cycles that it goes through. Found insideIn this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern ... Found insideJoin journalist and ghost seeker Cheré Dastugue Coen as she visits Lafayette’s haunted sites and travels the countryside in search of ghostly legends found only in South Louisiana. Forty-two days ago I was an ordinary kid, living an uneventful life. But now it's total monster zombie chaos and I'm battling beasts on a daily basis. Crazy, right? But I know exactly how to make it through the zombie apocalypse. Found insideNow he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. "--Raymond Chandler "Long-winded."--Marcel Proust "He'll rot in hell."--Graham Greene If you've ever wondered what it would be like to have dinner with Franz Kafka, Jane Austen or Raymond Chandler, this is the chance to find out. Their responses, recorded in Drylongso, are to American oral history what blues and jazz are to American music. If the people in William H. Johnson's and Jacob Lawrence's paintings could talk, this is what they would say. In the city that boasts more than 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off ... Found insideThe first three books follow the Gallant sisters as they attempt to reunite with their father in the wilds of Louisiana and Delphine (Book Four) takes place during Louisiana's role in the American Revolution. Found insideJude lives in the Boston area. A native of New Orleans, Cheré Dastugue Coen is a freelance journalist, teacher, and author of both nonfiction books and a paranormal mystery series under the pen name of Cherie Claire. Found insideJourney through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions. Found insideToday, more than two hundred nurseries are in operation, many by the families who founded them. Author Chere Dastugue Coen reveals the deep roots of this horticultural hub. "I'd rather have one or two of his whiplashing essays in my hands than almost any tome of philosophy". -- Thomas Moore Diplomat and taskmaster, Williams assembled a talented small group to select the site, complete the design, and work with award-winning architect Friedrich St. Florian and sculptor Ray Kaskey with the aid of such luminaries as Senator Bob ... This book is intended for those people who would like to become food bloggers but who do not quite know how to start. Found insideBut as she surrenders her hopes for a life that hasn’t turned out the way she imagined, the world opens back up. And Willett leaps toward it, embracing uncertainty. Disassembly Required is a story of quiet struggle and persistence. A former SCMPD Homicide Detective explains the rise and fall of the Department from 2006 until the prosecution of Chief Willie Lovett in 2015. Found insideThis book is one of the first to analyze the operation of this auction and trace the lives of slaves before, during, and after their sale. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. Found insideA story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about ... In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the ... This edition includes the full book as well as a comprehensive companion with historical notes, character overview, themes overview, and chapter summaries. Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes. Found insideTHE STORY: In this delightful, laugh-a-minute comedy, four unique Southern women, all needing to escape the sameness of their day-to-day routines, are drawn together by Fate—and an impromptu happy hour—and decide it’s high time to ... Found insideThis cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. Found insideShowcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried ... Heave Ho! is a children's book about teamwork and outside-the-box thinking. Life is comfortable on a coffee plant under the watchful eye of The Farmer, but calamity causes the young coffee bean to question everything, including The Farmer's goodness. This book lovingly captures a glimpse of Leopold's Ice Cream over the last century, as family and guests vividly bring to life its history with personal memories, letters, photos, and recipes. Found inside"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold ... Found insideBarbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. This is a 600 year love story between Shem and his wife wrapped around the things they experienced described in the Genesis 1-11 Hebrew Text. 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