Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for ... Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on ... No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come. Found inside – Page 92... dark chocolate; bourbon-soaked maraschino cherries dipped in dark chocolate; brandy + dark chocolate and milk chocolate; and dark chocolate + red wine. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible. Found insideIn The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails ... Found insideFeaturing more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious ... Found inside – Page 1In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, ... Found insideThe notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos. Found insideWith vibrantly photographed recipes like the Limoncello Negroni, Prickly Pear and Pineapple Clarified Margarita, Lavender Fizz, and more, you’ll be just as thrilled to show this book off as you will be to mix its drinks. A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. Found inside“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... Found insideWhether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every ... Found insideShe has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos. Found inside – Page 26... pineapple, and maraschino cherries that they soaked in bourbon.” “Oh . . . yuck.” I shuddered and downed the rest of my punch. “Exactly. Found insideMost of the distilleries have bourbon-accented pancake syrups, too. And you can turbo-charge your Manhattan or old-fashioned with maraschino cherries soaked ... Found inside – Page 1You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. Found inside“I think there's still some bourbon and vermouth in the cabinets. ... “Nothing better than the bourbon soaked cherry at the end...” she mused. Found inside – Page 221ass, A KENTUCKY WHISKEY CAKE ass) 1 pound maraschino cherries, ... teaspoon baking powder 1 pound pecans Soak cherries and raisins in bourbon about 8 hours. The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related ... The author of the popular Nourished Kitchen website shares 175 recipes based on the "traditional foods" philosophy of eating that emphasizes nutrient-rich whole grains, dairy, red meat, organ meats and fermented foods. Found inside – Page 1Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table! Found inside – Page 145... juice 1 capful of blood orange bitters 1 cup simple syrup Thick slices of bourbon-soaked star fruit, for garnish Luxardo maraschino cherries and syrup, ... Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... As dependable as a good friend and guaranteed not to utter a single "I told you so," Cocktail Therapy proves that when life hands you lemons, the best thing to do is make a rum-soaked Tropical Lemonade. Found inside – Page 1The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only ... Found inside – Page 291SEAHORSE GARNISH: THICK SLICES OF BOURBON-SOAKED STAR FRUIT & LUXARDO MARASCHINO CHERRIES AND SYRUP Combine the cocktail ingredients in a large punch bowl ... "A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars"-- A blender and the easy recipes from 400 Blender Cocktails are all that it takes to create truly delicious -- and sometimes decadent -- drinks that will amaze friends, colleagues and family members. Found inside – Page 78Add cherry, orange, bitters, and Old-Fashioned Gastrique to a rocks glass and 2. with Fill a glass bourbon-soaked with ice, add maraschino bourbon and ... These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. 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