AWESOME!!! Add more/less milk to achieve desired consistency. If it’s too hot for you, it’s too hot for the yeast. Perhaps it is because I live at altitude the rolls where more of a heavy biscuit than a light roll. Instructions. I live in humid area, I store them loosely covered so that the topping doesn’t get overly soggy. This was unbelievibly easy and very yummy. honey. Add melted butter to a separate shallow dish. If you’ve tried this 30 minute cinnamon sugar knot recipe, don’t forget to rate the recipe and leave me a comment below. Also was able to do this all without a mixer. Place 1 inch apart on large, ungreased cookie sheet. Divide the dough into 12 pieces, and roll each piece into a rope that’s 8 inches long. This recipe is about like a biscuit with cinnamon and sugar. 3. Crecipe.com deliver fine selection of quality Cinnamon knots recipes equipped with ratings, reviews and mixing tips. Place racks in the middle of the oven. This helps to encourage the dough to rise. I thought they were sweet enough. If the dough appears too sticky… Twisted cinnamon buns recipe by Richard Bertinet. You form your cinnamon knots by brushing with melted butter and sprinkling with the cinnamon 'sugar.' Cinnamon rolls can be baked on a baking sheet or nestled together in a pan, and then covered in icing or glaze once they come out of the oven. If you would prefer to use active dry yeast, use an equal amount. Information is not currently available for this nutrient. Immediately after the rolls come out of the oven, brush with melted butter and then sprinkle with the … But I'll try other cinnamon rolls recipes next time. Sprinkle remaining cinnamon-sugar mixture over knots. From now on using your recipe…seriously so easy and yummy. Really simple recipe as well!! I’ve tried to make these twice now and have failed both times. Cinnamon Knots. www.rainfrances.com/p/cinnamon-crunch-knots-adapted-from.html Thank you this recipe! They have a lightly crunchy top; and soft and fluffy interior with sticky caramel sugar and with that comforting aroma of cinnamon. This also acts as adhesive. I’m so thankful to find something EVERYONE liked that takes a minimal time investment. I reduced the sugar to 3/4 c (but kept the cinnamon the same) and it was too much leftover. Monkey Bread: Sticky Cinnamon Knots Baked dough tossed in cinnamon sugar, topped with warm icing. Be sure that the milk mixture isn’t too hot. You can make this recipe without a stand mixer. These Pumpkin Spice Cinnamon Knots are soft, tender and topped with a sweet maple drizzle! Cover, and let dough rest for 10 minutes. Even with a couple small missteps it turned out great, and I sprinkled some extra cinnamon sugar on top! The swirl of the knot guarantees almond and cinnamon in every bite. Learn how to cook great Cinnamon love knots . I use instant yeast in this recipe. Now spread a bit more butter on the top and sprinkle again with cinnamon and sugar. Directions. You can. 1 teaspoon cinnamon for the syrup 1/4 cup honey. Add the yeast and honey to a large mixing bowl. Bake cinnamon buns until they’re a deep golden brown, 25–30 minutes. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Uncover, and bake until the knots are golden brown, about 9-12 minutes. Add the egg and salt, and stir in to combine. 30 Minute Cinnamon Sugar Knots taste like homemade cinnamon rolls, but they're made from scratch in just half an hour! Serve warm. Appetizers How to Make Chinese-Style Splendid Stuffed Cabbage Leaves Easy Canned Tuna Cakes – I made these for my Husband’s Birthday! Cinnamon Knots- AKA Easy Cinnamon Rolls Tastes like a cinnamon roll, looks like a fancy pastry, AND takes only 10 minutes to put together. If you over bake they get dry. Can you make ahead of time and bake in the morning. Dip each rope into melted butter, then coat with sugar/cinnamon mixture and tie into a knot, tuck and pinch ends under and place on parchment lined pans. Cinnamon love knots recipe. The dough should be tacky but not sticky. The smell of homemade cinnamon rolls was irresistible. If you’ve tried this 30 minute cinnamon sugar knot recipe, don’t forget to rate the recipe and leave me a comment below. Repeat with remaining dough. Milk was exactly 100degrees. These cinnamon rolls would be a great addition to the breakfast table or with afternoon tea or a cup of coffee at break time. 4 tablespoons water . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Cover with a damp towel and let rise until doubled, about 45 minutes. CINNAMON BOW KNOTS : 1/4 c. sugar 1 tsp. These 30 Minute Cinnamon Sugar Knots can be made from scratch in just half an hour, so they’re perfect for times when you want want a fresh cinnamon roll or cinnamon twist but don’t want to spend hours making them. This was very easy to throw together by hand. A similar process to making a classic cinnamon roll, Almond Cinnamon Knots is the same technique with a different design. Be sure that your flour isn't packed when you measure it. Allrecipes is part of the Meredith Food Group. Drizzle over the top of slightly cooled knots. Serve cinnamon knot … Stir the melted butter together with the remaining 1 teaspoon cinnamon and the brown sugar. I’ve tried to tie the knots and then dip … On a work surface lightly sprinkled with cinnamon-sugar mixture, roll out half of the dough into a 13-by-7-inch rectangle, 1/2-inch-thick. Roll piece of dough into rope 8 inches long. Originally published 12/8/16. Combine sugar and cinnamon from the Topping ingredients. Bake for about 9-12 minutes, or until lightly golden brown. nutmeg 10 refrigerator biscuits 1/4 c. butter (melted) 2 tsp. Treat yourself with this sweet recipe by Richard Bertinet in collaboration with pizza oven pioneers Gozney to create the perfect afternoon tea snack that can be thoroughly enjoyed at the comfort of your own home. I thought for a long time about making a sweet version of my 30 Minute Garlic Knots, and once I did, these guys quickly became one of my family’s favorite recipes. Pinch in center and twist once, making a bow knot. I made them yesterday and everybody LOVED them. In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Place the knots on a greased baking sheet or a baking sheet covered in parchment paper. Dip in butter, and then roll in cinnamon-sugar mixture. Melt the remaining tablespoon of butter. So easy to make and so yummy! Both bring different styles to the market. Continue with the recipe as written. Spoon clumps of the brown sugar mix over the knots (see above photo). Theme by Once Coupled & Melissa Rose Design. Simply add 2 minutes to the kneading time. 30 Minute Cinnamon Sugar Knots taste like homemade cinnamon rolls or cinnamon twists, ... Also, you’ll want the dough to feel soft and slightly sticky but the dough shouldn’t come off on your fingers when pinched. While the knots are baking, prepare the icing. Get one of our Cinnamon love knots recipe and prepare delicious and … Then, let it sit for 5-10 minutes or until foamy. A recipe handed down from my Mom. Combine first 3 ingredients. I am making this my new go to recipe for cinnamon rolls. Cinnamon sugar knots are bread knots that have been dipped in butter and then coated with a mixture of cinnamon sugar. I love to hear from people who’ve made my recipes! Place the knots in the oven for around 30 to 35 minutes until golden brown. Printable Cinnamon Knots Recipe (makes 36) 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110 ° to 115 °) 1/2 cup warm 2% milk (110 ° to 115 °) 1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 teaspoon salt 4-1/2 to 5 cups all-purpose flour. May 13, 2020 Brandi Meeks Biscuits - Breakfast. This recipe elevates them by creating a twisted, knotted, sweet and sticky OG Swedish Cinnamon Knot Buns! Sweet, soft bread is topped with clumps of cinnamon and brown sugar that has the perfect crunch. These rolls were good but not fantastic or anything to rave about. Made tasty rolls that are not really sticky but were very good. Hope that helps! When butter is mostly melted, stir in milk, and heat mixture to 100-110 F. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand). Make sure to leave a few inches in between them. Cinnamon Crunch Knots (Adapted from recipe at Half Baked Harvest) Makes 12 knots Print Recipe Ingredients 1 cup warm water 2 1/4 tsp yeast 2 tsp honey 2 cups flour 1/4 tsp salt 1 tbsp olive oil 6 tbsp unsalted butter, divided in two 3/4 cup brown sugar, divided in two 1.5 tsp cinnamon, divided in two Glaze: 1 cup brown sugar 2 tbsp cream cheese Dip balls in melted butter, then roll in cinnamon sugar. While the dough is rising, prepare the remaining ingredients for the cinnamon knots and preheat the oven to 375 degrees F. Mix the butter with sugar and cinnamon. I’m glad that they turned out well for you! Remove pan from oven and let knots cool to room temperature. If you live in a humid area, you might try leaving a corner open on the container to help allow some of the moisture to escape. Printable Cinnamon Knots Recipe (makes 36) 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110 ° to 115 °) 1/2 cup warm 2% milk (110 ° to 115 °) 1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 teaspoon salt 4-1/2 to 5 cups all-purpose flour. Step Four: Bake. Add eggs and the water/sugar mixture; beat … Prepare glaze: Stir together confectioner’s sugar, milk, and maple extract until smooth. Roll each ball into an 8" rope. My whole family has voted to make these again. Nutrient information is not available for all ingredients. The knots didn't work nearly as well that way. My tasters actually appreciated that they were not overly sticky or gooey. Gently fold dough in half width wise. For sure I will make these again. This site uses Akismet to reduce spam. I want to have more tomorrow. In a large bowl, dissolve yeast in 1/2 cup warm water. I use about 1 1/2-2 tablespoons for a thicker icing. Spread dough with softened butter. First time I used regular yeast but thought it was instant so that’s on me. Sweet, sticky and so moreish the recipe for these Twisted Cinnamon … Tie dough into knots, and place dough on prepared baking sheet. I’m glad you liked them and found ways to adjust them to your taste! I have several left over, due to only my son and I having a few. ½ cup warm water (110 degrees F/45 degrees C), Back to Mrs. Baker's Sticky Cinnamon Rolls. How to Make Glazed Cinnamon Knots. Recipe by Cabin Cat. Let the mixture sit for 5-10 minutes, or until foamy. Remove to a wire rack. When the milk is at temperature, stir into yeast and honey. Home » Breakfasts » 30 Minute Cinnamon Sugar Knots, Posted by: Kate / Breakfasts / Posted: 09/05/19 / Last updated: 03/27/20. Thank you, made them for breakfast and boy what a treat with a good cup of coffee. Updated with new photos and tips 9/5/19. Quick Prosciutto Manchego Apple Stacks: Results of a Forage in the Fridge Bread How to Make 16-Point Star Bread How to Make Sticky Braided … Crecipe.com deliver fine selection of quality Cinnamon love knots recipes equipped with ratings, reviews and mixing tips. Made these yesterday and they were lovely!! It's important to only add enough flour to get the dough to just clear the side of the bowl. Put the sugar and water in a pan and bring to the boil, turn down to a simmer until you have a light syrup. Rub: The surface of the dough with a bit of oil and cover with a tea towel or plastic wrap. Sticky buns, on the other hand, are baked on … Remove dough from bag and knead briefly. Bake knots for 10-12 minutes or until they just start to turn golden brown. Too much flour can make the knots heavy or dry. My kids loved them!!! honey. What an awesome recipe, quick and easy. Sprinkle cinnamon and sugars over the top. Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each piece. It should pull away from the sides of the mixing bowl easily and the bowl should appear fairly clean. We're all familiar with the traditional concentric cinnamon buns that are popular. Cinnamon Knots- AKA Easy Cinnamon Rolls Tastes like a cinnamon roll, looks like a fancy pastry, AND takes only 10 minutes to put together. Roll each strip into a 9-inch rope (thawed biscuits can get sticky so roll on wax paper other other non-stick surface). Place the knots on baking sheets. Just not sure how I should store them. If you don’t have one, test the mixture by feeling it. Amount is based on available nutrient data. Place the knots on a parchment paper lined baking sheet. Step 9; Meanwhile, make the sugar glaze. 5 1/2 - 5 3/4 C bread flour 1/4 C sugar 2 (.25 oz) pkgs or 1 1/2 tbsp Red Star Platinum Yeast; 1 1/2 tsp salt 1 tsp cinnamon Recipe created by A Kitchen Addiction. this link is to an external site that may or may not meet accessibility guidelines. Then, continue with the recipe as written. 258 calories; protein 5g; carbohydrates 45.7g; fat 6.3g; cholesterol 34.4mg; sodium 151.1mg. Roll dough into small balls. Separate biscuits into 2 parts each, press into a 3 inch oval. My kids and hubby loved them. Rolling: Try to roll the dough up as tightly as possible once you’ve filled it with the butter, cinnamon, sugar and pecan nuts.This will result in tighter, neater-looking rolls. Cinnamon love knots recipe. But I just tried making them again and I bought the correct instant yeast and followed the recipe exactly but they didn’t rise and have a pretty hard consistency. Lightly grease three 8x8 inch baking pans. Add more/less milk to achieve desired consistency. Bake knots for 10-12 minutes or until they just start to turn golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you would prefer to use active dry yeast, use an equal amount. Sprinkle the cinnamon/sugar mixture all over the dough. Bake in a 375º oven for 12 minutes. Since these cinnamon sugar knots are so easy to make, they are an easy weekend or holiday breakfast, after-school treat, or dessert! Place the pan in the oven and bake for 18-20 minutes, or until knots are golden brown. What else could I have messed up? Add eggs and the water/sugar mixture; beat well. These super easy cinnamon crunch knots will make you look like a true bread baker. Sweet, sticky and so moreish the recipe for these Twisted Cinnamon Buns may be worth doubling or even tripling! Remove to a wire rack. Tie each piece into a know (pulling dough gentle if necessary). The honey is slightly detectable in the finished knots. Divide dough into 16 roughly equal pieces. this recipe is easy to make but the dough tastes like there is something missing i believe it is the shortening it throws the taste off. Remove and let cool. 5. A lot to remember, but after you get the hang of it, it's like second nature and you will have picture perfect Very easy and not to long to make. The finished ropes should still be a little sticky. Are you one of those people who has to eat as soon as you get up in the morning? Cover and allow to rise for 30 minutes. Bake at 400° for 8-10 minutes. They’re soft and fluffy, full of orange flavor and topped with a cinnamon glaze and a sprinkle of toasted hazelnuts. Cut dough into 1-inch strips along the … This is going to be your "crunch" layer. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. chopped or slivered almonds for the filling 100gr butter softened at room temperature. It could also be over or under needing the dough. Monkey Bread: Sticky Cinnamon Knots Baked dough tossed in cinnamon sugar, topped with warm icing. Let rise … Make a knot and place on greased parchment paper. So simple, so easy, so delicious! I will be making it again soon to share with my colleagues :). Maybe if you add your own things such as walnuts or whatever it'll make it more interesting. cinnamon 1/4 tsp. Get one of our Cinnamon love knots recipe and prepare delicious and … Good appetite! Wrap around and tie a knot. Set aside. Cinnamon bun dough should be tacky to the touch, but not so sticky that it’s very messy. Made this recipe this morning! Separate biscuits into 2 parts each, press into a 3 inch oval. Sticky buns, cinnamon buns and brioche are all perfectly acceptable to eat in the morning “Bakeries such as Fabrique and Bread Ahead have helped to make cinnamon buns more popular in recent years,” she believes. Sweet and sticky orange and hazelnut knots with a cinnamon and hazelnut filling. I've tried forming a knot and then dipping in butter and sugar. And when that fresh bread is covered in a buttery cinnamon-sugar mixture, it’s that much better! You want the finished ropes to be a little sticky. Mix until a stiff dough has formed. Get one of our Cinnamon knots recipe and prepare delicious and healthy treat for your family or friends. A similar process to making a classic cinnamon roll, Almond Cinnamon Knots is the same technique with a different design. Heat oven to 400 degrees. Your daily values may be higher or lower depending on your calorie needs. I usually have good luck following recipies but not this time. Info. This recipe elevates them by creating a twisted, knotted, sweet and sticky OG Swedish Cinnamon Knot Buns! If you’ve tried this 30 minute cinnamon sugar knot recipe, don’t forget to rate the recipe and leave me a comment below. If you’re a baker who likes to get a little creative, try making your cinnamon rolls into basic knots. Tips for making the best sticky cinnamon buns. =). Place racks in the middle of the oven. Bake cinnamon buns until they’re a deep golden brown, 25–30 minutes. May 23, 2020 - DELICIOUS Swedish Cinnamon Knot Buns: We're all familiar with the traditional concentric cinnamon buns that are popular. Add comma separated list of ingredients to include in recipe. Cover, and let dough rest for 10 minutes while the oven preheats. Drizzle icing over knots, and serve warm. Mix cinnamon and sugar in a flat rimmed plate or pie pan. Add 1 tablespoon milk, and stir in. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tie each piece into a know (pulling dough gentle if necessary). CINNAMON BOW KNOTS : 1/4 c. sugar 1 tsp. In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside. I’m not usually, but sometimes I find myself scrambling around the kitchen trying to find something to satisfy my grumbling stomach.Read More >> When milk mixture is at temperature, add to yeast and honey; stir to combine. 1 egg beaten. I stir mine first to make sure that I'm not getting too much flour. Powdered Sugar: A little powdered sugar and some water makes a perfect glaze to top these knots off. Serve warm. Continue adding flour until the dough comes together and clears the side of the bowl. This was just perfect. Place the knots on baking sheets. You are so welcome! Learn how to cook great Cinnamon love knots . TOPPING: 2 cups sugar 2 tablespoons ground cinnamon Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each piece. Thank you! Learn how to cook great Cinnamon knots . I’m glad you liked them! Remove dough from bag and knead briefly. Add comma separated list of ingredients to exclude from recipe. If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. Remove knots from oven, and let cool for 5-10 minutes. Recipe created by A Kitchen Addiction. I use instant yeast in this recipe. 1 teaspoon vanilla extract. When all knots are formed, sprinkle any remaining sugar/cinnamon mixture on top of them (adding extra cinnamon/sugar, if desired). Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes). Mix cinnamon and sugar in a flat rimmed plate or pie pan. Tips For Making Cinnamon Sugar Knots. Combine first 3 ingredients. The cinnamon sugar knots are awesome! 1. Bake the cinnamon knots for 12-14 minutes. https://www.foodnetwork.ca/recipe/classic-cinnamon-sticky-buns/12774 The cinnamon sugar mixture might get gooey in the oven and that is ok. Stir together melted butter, powdered sugar, and vanilla. Cover the knots with a towel and let rise for another hour. I had never made cinnamon rolls before and this was easy...I even added nuts to half the batch and made powdered sugar icing. Cinnamon sugar knots are bread knots that have been dipped in butter and then coated with a mixture of cinnamon sugar. Bake in preheated oven for 15 minutes, until golden. Cinnamon: Feel free to adjust the amount of cinnamon you use on top to make these more or less flavorful. Make sure to leave a few inches in between them. Supplies: This … Twist and roughly make the dough so if starts to form into knots. I have had so much fun making these orange and hazelnut knots. One of my favorite things to do is to bake fresh bread. Serve warm. Cover bowl and let rise in a warm place until doubled in bulk, 1 1/2 hours. Brush the knots with the egg glaze and pop into the oven to bake for between 15-20 minutes until golden. If you would prefer not to have any honey flavor, substitute 1/4 cup granulated sugar for the honey. Cinnamon rolls are my sons favourite and to do it quickly I always just did a biscuit type. Approximately 60 minutes. Preheat oven to 375 degrees F (190 degrees C). nutmeg 10 refrigerator biscuits 1/4 c. butter (melted) 2 tsp. Cinnamon knots recipe. Add the last Tbsp. This recipe is a win! You want the finished ropes to be a little sticky. Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Transfer to the oven and bake for 15-18 minutes or until golden. Congrats! Directions. Percent Daily Values are based on a 2,000 calorie diet. Drizzle over the top of slightly cooled knots. I would definitely recomend trying this recipe. Author admin Posted on March 18, 2016 October 18, 2018 Categories Munchies Preheat oven to 400F. 1 teaspoon cinnamon. Switch to the dough hook and knead for 2 minutes. Place dough into bowl and then turn over to coat with the butter. Approximately 60 minutes. Delicious breakfast or dessert recipe. Maybe your milk was too hot or the yeast went bad. Flour work surface. They’re the sweet version of garlic knots. Fold the dough in half along the longer axis (my husband calls this "hot dog style") and run over it a few times (gently) with a rolling pin to really press the cinnamon sugar into the dough. https://www.recipespopular.com/2020/03/30-minute-cinnamon-sugar-knots.html If so, you can create a warm spot for the dough to rise by turning your oven to 350F for exactly 60 seconds and then turning the oven off. This recipe is a win! I love anything with cinnamon and these knots didn't disappoint. Form 3 strips into a braid, pinching ends to secure. Thanks for commenting. What is the best way to store them? Be the first to review this recipe. Tie dough into knots. Once the butter is mostly melted, stir in the milk, and warm to about 100F. Flour work surface. I also skipped the icing as I’m not a fan. Next time I might try just half a cup. 30 Minute Cinnamon Sugar Knots taste like homemade cinnamon rolls, but they’re made from scratch in just half an hour! Not fluffy and delightful like it sounds like they should be. Cut the roll in two almost all the way, and twist the now two strings around each other, filling-side up, and finally tie a knot on the dough. Twisted cinnamon buns recipe by Richard Bertinet. this recipe. Mix in 2 1/2 cups of flour. My 7yo enjoyed helping dip them and make the knot shapes. It's okay if the dough is slightly sticky, it's better for the dough to be slightly sticky than using too much flour. If it’s too hot, it will kill the yeast, and the dough won’t rise. I love making bread, and I love eating bread! Treat yourself with this sweet recipe by Richard Bertinet in collaboration with pizza oven pioneers Gozney to create the perfect afternoon tea snack that can be thoroughly enjoyed at the comfort of your own home. The dough is a classic yeast dough made with flour, sugar, RapidRise®, salt, milk, butter and eggs but the addition to the light brown sugar and cinnamon … The finished ropes should still be a little sticky. I will definitely be making more and sharing with family and friends! I have been looking for a good sticky bun reci-pe and I found it... the trick to the sticky i found was a temp and really watch the time. Basic knot. My Mom's Sticky Cinnamon Buns. Preheat over to 325 degrees. My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. Continue adding milk until icing reaches desired consistency. Roll each rope in sugar/cinnamon mixture to coat, then tie each rope into a knot and place on prepared baking sheet. Melt the remaining 2 tablespoons butter. Roll out to a 24 x 12 inch rectangle. Roll each piece into a rope about 6 inches long, flouring work surface only as much as needed to keep the dough from sticking. Easy Cinnamon Rolls Recipe to help you make soft and fluffy cinnamon knots using six basic ingredients in a faster “one rise method”.These cinnamon rolls can be made in less than two hours. https://sugargeekshow.com/recipe/homemade-sticky-buns-recipe Brush each knot with butter and sprinkle with the remaining cinnamon sugar mixture. I live in a humid area, and I try to loosely cover them. Thank you for this recipe. I’m so glad that they were a hit! I love bread! I spent so long stirring the flour in that I barely even kneaded it (I’m paranoid about overworking the dough haha), and it turned out soft and tender. Cut around 12 strips of dough to tie your knots. Learn how your comment data is processed. I topped it with some chopped pecans before baking. This is a great recipe! https://www.halfbakedharvest.com/easiest-cinnamon-crunch-knots Cut crosswise into 18 even strips. I’ve tried to tie the knots and then dip them in butter and sugar, but it didn’t work as well that way. In a large bowl, dissolve yeast in 1/2 cup warm water. Step One: Proof Yeast While dough is kneading, stir together granulated sugar and cinnamon in a wide, shallow dish. This recipe makes decent cinnamon rolls. Bake until puffed up and golden brown, about 15 minutes. If you'd like to see more about shaping the knots, check out the video just above the recipe. cinnamon 1/4 tsp. Begin by heating the butter in a small saucepan. Thank you so much! Also, you’ll want the dough to feel soft and slightly sticky but the dough shouldn’t come off on your fingers when pinched. Cinnamon Biscuit Knots . Pinch in center and twist once, making a bow knot. They’re the sweet version of garlic knots. I put mine in an airtight containter, but they seem to have gone a bit soggy, sugar has lost its crispness. Cinnamon Knots with Cream Cheese Dip will have everyone racing to the kitchen to devour these!! Cover it with butter and cinnamon filling, leaving a 1” border along both long edges bare.