When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. Slow-Cooker Pulled-Beef Sandwiches Recipe - BettyCrocker.com These Slow Cooker BBQ Beef Sandwiches are fall apart tender and taste AMAZING thanks to the homemade bbq seasoning rub. This recipe is extremely versatile: It's up to you! Made this tonight and was excellent. Going to try this with cubed meat (stew meat)… wish me luck.. Combine remaining ingredients and pour over roast. I don’t do a lot of stuff in the crock pot, more so because I … Mince your onion really fine, or you could mince yours on a grater or mincer machine to get more of an onion paste. The instant pot has a slow cooker setting. I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. Required fields are marked *. The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. Only four ingredients make it a breeze to prepare, and the slow cooker makes it practically hands-free. Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. Shred beef using two forks. 4. https://www.onecrazyhouse.com/the-best-bbq-beef-crock-pot-recipe Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. This looks downright tender and delicious! Whether you serve these tasty sandwiches on hearty hard rolls or mini burger buns, you cannot go wrong. Hold the roast steady with one hand. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. Instructions. I can’t help it, I need this kitchen appliance in my life. I don’t recommend high heat/half the time at all! 5. What if you double the recipe same time in cooker or longer? My family loved it….classed as a “keeper”. My seasoning choices are salt, pepper, onion powder, and garlic powder. Pour bbq sauce over meat and stir so it is nice and coated. https://www.thespruceeats.com/eugenes-beef-barbecue-3055546 Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight. I used arm roast instead, since that was the cut I had left from our 1/2 cow. Alright, but what about night 2 and 3 and 4? Shredded Beef Barbecue Recipe: How to Make It | Taste of Home Close the lid and set on low for 6-8 hours or until it is fork tender and ready to shred right inside the … This looks absolutely perfect! (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. We use cookies to ensure that we give you the best experience on our website. What a great recipe! The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. Serve with buns to make sandwiches, or as a filler for a bbq style taco, either way, your family will be praising you for a job well done. The sauce is a bit sweet yet spicy, a perfect combination. Put everything together except the meat the night before and stored the bowl in the fridge. Toss in the onion slices. If searing meat before placing in the slow cooker, heat 1 Tbsp. https://merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe PLEASE KNOW – THIS IS THE MOST DELICIOUS, EASY TO MAKE, SHREDDED BEEF RECIPE EVER!!!!!!! I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. Thank you! Stir to blend thoroughly then pour over the roast. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. You can do this once your roast is cooked. I wanted to try this for our branding…. Cook on low for 7-8 hours, or until fork tender. Since we had our minds set on open-faced BBQ sandwiches, we added your sauce, and WOW! Was it suppose to be mixed it with the BBQ sauce or just thrown out? Thanks, The flavour was so great we didn’t add any bbq sauce. Beef chuck or round roast is typically what we use. Ladle about 1/3 of the BBQ sauce over the brisket. How to Make crock pot shredded bbq beef (flank steak) Step-by-Step . It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. Rub into the meat, flip the roast over and rub the remaining rub into the … Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. 3.1 Ingredients 1x2x3x; 3.2 Instructions . My beer choice is Shiner Bock®. I will now be breaking out the slow cooker for this! Added a little dimension without much spice. Then after I shred it I remove the rest I see. After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese, a bun, pickles, sauerkraut, homemade mayo (I like to add a bit of chipotle spice), and anything else your stomach desires. The beef was tender and flavorful prior to adding the barbecue sauce. Made this twice–once as a test and then a second-time to make for a large group for 4th of July. Cook 4-6 hours until super tender. This helped with a velvety smooth sauce with the onion flavor without the chunks. Remove the roast, and shred the beef, discarding excess fat. Slow cook on low for 8 to 10 hours. Instructions. I believe that gourmet meals should be something we can ALL enjoy. Instant Pot Vegetable Recipes and Cook Times. Want to know what the tip is? Does the roast need to be thawed or not? Brett. Does this freeze well once made? I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. Went in search of a crock pot BBQ beef, and this was my first stop! I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. 0 from 0 votes. This needs to happen for dinner soon! Cover the crock pot and cook on low for 6 hours. Slice onions and place on the bottom of the slow cooker. 3. Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. I may try that sometime. Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. Add lid and lock into place. Slow Cooker BBQ Beef Sliders Directions: Trim chuck roast from excess fat, cut into large chunks. This was excellent exactly as recipe indicates! Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. January 2020 Cover the pot, and cook on low for 8 to 10 hours. These Crock Pot shredded beef sandwiches are a favorite here and are awesome served with a salad or french fries on the side. Place seared beef and beef stock into slow cooker. Actually a tough roast is usually a sign that it needs more cooking time. You may not need all of the rub. Hey, thank you so much for posting this recipe. Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? Spray the inside of the crock with nonstick spray. While most home cooks aren’t equipped with a full-on professional smoker most do have a slow cooker handy. https://www.eatingonadime.com/easy-crock-pot-bbq-beef-recipe Just a question about the shredded beef. In the morning before work dumped the liquid into … Loved this recipe, will use it again for sure.. Just the recipe I’ve been looking for!! The BBQ sauce was great and goes really well with the beef. Plus, we love the fall apart tender meat bathed in sauce. Instructions Place beef in slow cooker. Lay the beef on top of the onions. Cover and cook on low 8-10 hours or until tender and you are able to shred the meat with a fork. Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. How many people does this typically feed Shred and remove any fat pieces. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. Fantastic! I tried your slow cooker shredded beef recipe today. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. This sounds delicious, and oh so easy!! Thank you. Pam, Hi Amanda, Slow Cooker BBQ Beef Sandwiches. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Place the beef on your cutting surface and hold it steady with your non-dominant hand. Get the INSTANT POT BBQ Beef Sandwiches recipe here. Sear beef on all sides in a large pan. Thank you. Your email address will not be published. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. Slow Cooker BBQ Beef Sandwiches. 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