Just tell me how many cups of blueberries to use. You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! ; For the oat crumble… Adjust oven rack to lower-middle position and heat oven to 375 degrees. I hope you love this recipe. Should I have used the full teaspoon in the filling? Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. This Blueberry Crumble Slice are moreish little bites bursting with jammy juicy blueberry flavour. Try adding in some pecans for added flavor. Strawberry Blueberry Crumble, a.k.a. My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. SWEET JESUS. Baked Blackberry & Blueberry Crumble. too small/deep the fruit doesn’t get done, and too large/shallow, the fruit is mushy. Thank you Natasha for all the great recipes love this website! My family has used this method for generations when cutting a fat into flour. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It should be 1 tsp. This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! 32.5 g 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar I love it! I’m so happy you all enjoyed the recipe. Natasha’s favorite tips to unleash your inner chef! I used 2 one lb containers of blueberries. They have a buttery shortbread-esque base, a layer of juicy blueberries with a hint of lemon, and a crunchy crumble topping. My husband told me he could eat the entire dish in one sitting One thing I will say is that next time I make this, I will only add the second half cup of sliced almonds during the last few minutes of baking. Delish! Even if you put 1/2 tsp it wouldn’t harm the recipe, but we did use 1 tsp. It sounds like you have a new favorite! But it is much too sweet. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). Hi, you guys! I love blueberries thanks for the giveaway! DIRECTIONS. What a fantastic review! Hi Pam, I haven’t tested that. ( we french don’t use stone or ounces or cups!) Read my disclosure policy. We like our crumbles a little sweeter so I added raspberry jam. I love chicken and rice casserole or green beans. Thank you for sharing your amazing recipes. Oven temperatures vary greatly. It's done in 5 easy steps. 0 (0) 60 mins. Oh this looks delicious! Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. The medium spatula from Le Creuset is also part of this giveaway. God bless you! By Anonymous. Thank you for pointing that out. Thank you Rose. I want to try making this with blackberries. If I make it two days in advance, what’s the best way to heat it up when I need it? my favorite dessert, a.k.a. Just baked it and it’s super easy! I’m happy to hear how much you and your family enjoy this recipe! I also replaced the sugar with Whey-Low, but will reduce it even more next time. I very much like the fact that there is so much fruit. Blueberry Crumble. (P.S. It was delicious and I’m excited to try more of your recipes. I am also going to try the Creamy Tomato with Chicken recipe but not use full fat products. In a small mixing bowl, stir together the oats, flour, brown sugar and salt … And I wish I had a LeCreuset prize for each of you. https://www.food.com/recipe/blueberry-crumble-dessert-106658 No worries, that’s a good question, Eric! Blueberry Crumble for Two is a sweet berry treat to share with your favorite dessert partner. In the meantime, check out our post on measuring which should help. Would love making the blueberry crumble it it . I hope you enjoy both recipes . Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. Thank you so much for this amazing recipe!! I would like to make this for Christmas. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 1 tsp ground cinnamon, 1 cup all-purpose flour *measured correctly1/4 cup granulated sugar1/3 cup brown sugar, packed1/8  tsp (generous pinch) of salt8 Tbsp (1 stick) cold, unsalted butter, diced½ cup quick-cooking oats1 cup sliced almonds, divided, Vanilla ice cream or whipped cream, optional. I will be making this again! This recipe is from North American Blueberry Council. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Ok, I’m totally in love with this thing! Thank you!! This seemed like just the right amount of topping to me so I probably wouldn’t experiment with more. Hi Deborah, yes the almonds can be omitted. Because if it does, that’s my favorite. I can see myself passing this down to the next generation. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! I have been heasitant to make blueberries pies or crumbles because I had both in different occasions and tested like medicine or too sweet, but once I read the description, I had a great feeling. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. It reheats beautifully the next day. The best recipe I’ve had yet. I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! . You might try something like a pumpkin seed if you wanted to substitute, but the crumble will still work without the almonds. Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. This is so awesome. How large is your package of blueberries? I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. I used frozen blueberries left over from summer to make your recipe. I just found your website this month and decided to give the blueberry crumble a try. I’m so glad that worked with frozen berries! You don’t have to since this will be baked for 40 minutes. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. It’s perfect. You’re welcome Olga! It’s a triumph. 0 (0) 50 mins. My favorite casserole dish is a white lasagna my aunt makes! That’s just awesome!! It’s delicious! Ingredients. Topping--cream butter & sugar. Thanks for sharing your tip! I'm Natasha Kravchuk. I was on to something! ; Lemon juice – a little acid balances and compliments the sweetness. Filling--combine all dry and coat on berries with lemon juice, put into 8" square pan. I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . Thank you for the wonderful review! I knew both so I figured they could jam together. The meantime, check out our post on measuring which should help to leave pices of intact. Baked for 40 minutes of cooking, to give the cake extra flavor and texture have said it better!... About that giveaway ( giveaway Ended ): Why a giveaway the calorie count for the last 5!. As well tell I ’ m happy to hear how much you now... Top is fantastic of sugar, flour, butter and brown sugar topping give cake! 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